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Koh Samui & The Monkey
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Reserve at Koh Samui & The Monkey
Koh Samui & The Monkey
415 Brannan St
San Francisco, CA 94107
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$30 and under
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Koh Samui & The Monkey Details
(415) 369-0007 x2
Hours of Operation:
Lunch: Monday - Friday 11am - 2:30pm;
Dinner: Monday - Sunday 5pm - 10pm.
AMEX, MasterCard, Visa
Thai, Vegetarian / Vegan
Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
Free Delivery available to your location with a vast assortment of attractively prepared dishes to choose from our set menu.
Private Party Facilities:
We offer a semi-private space with a wide selection of items to choose from on our set menu, adding ease to ordering and budgeting your event. You can also have the entire dining room to yourself at select times.
Private Party Contact:
Thalia Swangchaeng (415) 241-0288
Special Events & Promotions:
We will be serving a Prix Fixe Menu in celebration of the Chinese New Year on January 31, 2014. Reserve your spot now to celebrate with us!
We will also be serving a Prix Fixe Menu on Valentine's Day this year. Treat yourself and the one you love to a special evening!
Between 3rd & 4th Streets
Muni Bus Lines 10, 30, 45, 47. Muni Train Lines K, T, N and Caltrain
Plenty of street parking.
A word from Koh Samui & The Monkey
This hip, award winning restaurant in SOMA features traditional Thai food influenced by the owner's extensive traveling. The beer, wine, and sake list is not to be missed.
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I hadn't been to Koh Samui & the
Monkey in a few years. The food is very good and consistent. I really like their red curry. The flavors in the dishes seem closer to authentic, much better than Osha or Ozone in the neighborhood for sure. Also note - their very spicy dishes are actually very spicy. (I lived in Thailand years ago and "spicy" at Thai restaurants is never spicy for me. Here, their "very spicy" was just at the top of where I could handle it.)"
Dined on 7/18/2014
This place continues to please.
Small plates that are a cut above and hand-crafted cocktails. This is my favorite bar/restaurant near the stadium."
Dined on 7/11/2014
We have never dined here before
and were VERY pleasantly surprised. The spring rolls were delicious and fresh, mint, shrimp, peanut sauce. Really good. Presentation of the dishes were lovely. We enjoyed the Emerald Curry, has a kick at the end. Pork Spareribs were tasty, Pork Belly was a little fatty but that is to be expected. Pad Thai was nice. Service was very friendly. Not a crowded dining experience because Giants were playing. So it was quiet which we enjoyed because we could actually enjoy our dinner conversation."
Dined on 6/26/2014
Wonderful dinner + friendly,
courteous staff. One of our party was able to order off the menu with delicious results, and when my husband accidentally spilled his cocktail they quickly replaced it despite his apologies and assurances it wouldn't be necessary. I highly recommend the scallops!"
Dined on 6/21/2014
Good place to dine after Giants
game, two blocks from the ballpark, has great menu selections."
Dined on 6/14/2014
We frequently order Koh Samui for
their food plus outstanding take-out service. But this night, we decided to actually visit the restaurant for dinner. The food is very good, and portions plentiful. The service nothing short of annoying. This is one of those restaurants where the waitstaff if so anxious to remove the plates, that, even when the dining area is nearly empty, the customer gets the impression that they don't have sufficient clean dishes available to take care of subsequent diners. I don't appreciate having another person's hands on my plate just because I have put my utensil down for a sec to take a rest or to talk between bites. This is a problem that we don't incur when we order takeout!!"
Dined on 6/9/2014
And am SO sorry we waited to long!
What a wonderful meal - the decor is tasteful and hushed, the servers attentive and discreet. And the food...just about the best Thai food we've had in San Francisco. While a bit pricey, it's worth it - the Grilled Lamb to Die For IS, especially with the sticky rice. The squid-ink noodles with the scallops was a perfect pairing, even if the veggies were a bit skimpy. The champagne and salmon salad was a good cooler to the spicy curry, and we literally cleaned our plates. The dessert we chose was the coconut tapioca, which didn't need the the mango to be delicious. Starting from the lychee cocktails, to the sitting around the table with tea, it rates 5 stars from us. We'll definitely be back."
Dined on 6/7/2014
Food was excellent, portions were
good. Seating can be updated- seating in bar area was extremely uncomfortable. Chairs in dining room were heavy and hard, seat cushions would make a big difference in dining room. The cushiond in bar area were flat and only one available per table of four (?). Not ver helpful as the heavy metal stools and table are not welcoming. "
Dined on 5/25/2014
Good place for dinner before a
game. Good service, quick if in a hurry"
Dined on 5/17/2014
My husband and I were there for
dinner early last Sunday evening. We got there way before the crowds, yet the service was deplorable. Slow as molasses, and without a smile. We waited nearly twenty minutes before our server showed up. Then we waited another twenty minutes for our food. The food was practically thrown onto the table by our server who never came back to check on us. The wait staff was unavailable and difficult to flag down. Our water glasses sat empty until the end of our meal. While the food was tasty, our experience there was so negative, I doubt we would ever return (except maybe for take-out). "
Dined on 5/11/2014
Great food and an awesome happy
hour. The app's and bar snacks are so amazing that you might not make it to the entrees."
Dined on 5/8/2014
Near AT&T park, this Thai
restaurant is fantastic. The prices were moderate and the food excellent. Service, as is typical of every Thai restaurant I've even eaten at, was superb. Really a wonderful find. There was even easy street parking!"
Dined on 4/5/2014
I enjoyed taking a candidate for
our company there. The food was good and good service"
Dined on 3/19/2014
We started with the sirloin salad
which was excellent! The meat was cooked medium rare, tender and seasoned beautifully. The crispy spring rolls were a nice contrast of crunch and savory with a sweetness from the sauce...Then came the SCALLOPS! The scallops with squid ink noodles was to die for! The scallops were seared perfectly and melted in our mouths...the noodles were perfectly seasoned and paired beautifully with the perfectly cooked scallops. We finished with the pumpkin curry with chicken which was also delicious with both sticky rice and brown rice accompaniments. Since we were there on a Tuesday, we had a half-priced bottle of wine to go with this feast, the place was fairly empty and the service was fantastic!"
Dined on 2/18/2014
This place was recommended to us
by a friend,so on a recent visit to San Fran we decided to pay a visit. We were not disappointed the food was excellent the service was good the waiters were attentive . The only downfall was the location, it is out of the way from the rest of the city. But the food made up for it."
Dined on 2/15/2014
The restaurants itself and service
are simple but the food is very good. We order delivery from here quite often."
Dined on 2/11/2014
It's a great restaurant and bar.
The waitstaff are dressed in authentic Thai clothing and very friendly. Our server was happy to describe dishes and make recommendations. The wine and drink menu is extensive. The prices are fair and portion size is good. I will definitely go there again."
Dined on 1/31/2014
We were so very pleased to have
discovered this place.....food excellent, our service was exceptional and just a wonderful find for us. We will visit again when we return to the city"
Dined on 12/26/2013
We dined here for the first time,
and I was amazed at the grilled lamb and other very tasty offerings. If you like very salty/ savory food, stick to the meats and simpler preparations..many dishes mix slight sweetness in with the savory. Many items on the menu are not the usual offerings from Thai restaurants--a welcome change. Mango salad was crisp and spicy, and the grilled pork and scallops and curry dishes were all very fine. Noise level is notable when the dining room is full. Good specialty mixed drinks, though slow to appear at the table."
Dined on 12/19/2013
Interesting room... good food...
unendurable noise @ 90 decibels... most unpleasant!!!"
Dined on 12/19/2013
The service was awful, 20min to
place our order, food was subpar at best. 20 min for food the arrive and then we had to wait another 20 to pay. The worst part was that the place was half empty the whole time."
Dined on 11/18/2013
We had to wait a long time for
waiters to come by."
Dined on 11/9/2013
Overall this was good but we had a
bit of a strange experience. We were on the late side and they had a large party but the staff seemed overwhelmed. It seemed like it was the bartender's first day. We had to order our drinks twice and it took forever to get them. The staff, though, is super nice and I'll cut some slack for that. The food quality was very good as always. It was just a bit longer of a dining experience than we wanted."
Dined on 11/9/2013
food great and unusual pricey for
a Thai restaurant"
Dined on 10/14/2013
We used to go to this restaurant
years ago and thought we'd go back and give it another try. Nothing has changed, the service is still slow. It took the waitress over 10 minutes to even look at us and we were one of only three tables seated. The food is good, but needs some imagination and the interior looks tired. We won't be going back even though we live just around the corner."
Dined on 10/14/2013
Easy parking at night. Good
consistent Thai food. Large portions but prices are higher than in most of SF. Friendly staff. I would go back but order a little less."
Dined on 2/2/2013
Very good Thai food. Must try
Coconut curry seafood."
Dined on 1/17/2013
Party of 4. My reserved was table
was ready to go which was great but it all went downhill from there. We ordered 3 appetizers and 4 entrees and a bottle of wine. But in order to put the order in, we had to wait for someone to actually take our order. It took 15min! And we still didn't get water when we were seated initially. So 15min... later hungry and thirsty, we put in our wine and food order. Great. But it went downhill from there. The appetizers came out before the wine/water. Mien Com tofu became chicken and we couldn't have chicken because we had vegetarians with us. It took awhile to flag someone but we did and they switched it for tofu. So we finished our appetizers and the busboy take away our plates but didn't replace them!"
Dined on 1/15/2013
Outstanding Gourmet Thai food.
Beautifully presented. Wonderful bar, great drinks. Pricy for Thai food, however, some of the best I've tasted. This place was busy on a Tuesday night. Service was very good, however it took ages to get my cocktail. Beer arrived quickly. From former reviews we ordered the starters.telling our waitress to come back later for the entrees, as the food can come out quickly. I found the restaurant to be quite cold, granted it was about 45F outside, they still kept the door open! We ate wearing our jackets. Don't think this would be a problem if it wasn't so cold outside."
Dined on 1/15/2013
Both service and food was a miss
in a category with many to choose from in SF."
Dined on 1/15/2013
The food was very good however my
biggest complaint was that service was a bit lacking; our waiter never came to check up on is and even at the end, just getting him to come and get my credit card to close out tool about 15 minutes. The other thing I would say is that they need better insulation around their window seating. It was very cold outside and we were seated near a window table and there was a draft coming in from the outside which made our meal a bit uncomfortable not to mention our food was getting cool as well. I would recommend getting seating away from the windows unless during the summer months."
Dined on 1/13/2013
What a find! Koh Samui and The
Monkey offers a varied and outstanding menu. If you're a fan of Thai food, this is a complete gem. Our favorite Thai dish is Tom Kah Gai, coconut chicken lemongrass soup. Koh Samui's version is outstanding, perhaps the best I've ever had. We also greatly enjoyed the Thai Beef dish and the fresh Spring Roll. The only slight disappointment was the fresh grapefruit salad, which had a sauce that was just too salty. Service was friendly and attentive without being overbearing."
Dined on 1/12/2013
Koh Samui & The Monkey is our
go-to-place for Thai food. Always delicious food and a friendly place to eat."
Dined on 1/9/2013
We have eaten at Koh Sumai several
times and were very happy with the food. This time we were disappointed. Not very much chicken or shrimp in the items we ordered. They also skimped on stuff in the volcano rice. It's too bad but we will not be returning there."
Dined on 1/5/2013
Everything we ordered was tasty.
Disappointed in the whole fish...had bones and overcooked. Was too noisy to have a conversation without raising your voice."
Dined on 12/27/2012
Another wonderful meal! A little
more expensive than your average neighborhood restaurant, however completely worth it in terms of the quality of the food, service and experience. The pumpkin curry is one of our favorites and pad thai is very good. We were disappointed that they sold out of the soft shell crab dish. We definitely want to try that next time."
Dined on 12/22/2012
Koh Samui offers dishes I haven't
seen other places, integrating influences from other cuisines (Indian, California "fusion"). On this visit, our part of four had the grapefruit salad (various fruits, jicama, and greens, dressed with chili-lime sauce like you'd see on the traditional Thai mincemeat salads), samosas (with yam inside instead of potato, very tasty!), koh tao (flat noodles with peanut sauce, spinach, cucumber, tofu), pumpkin curry (might've liked pumpkin just a shade softer, but very good overall, with richly flavored sauce), and mango beef (delicious and spicy). Coconut and brown rices on the side. Mango sticky rice (with a bit of mango sorbet) for dessert. Also got a few cocktails (also very tasty)."
Dined on 12/10/2012
Had a Saturday night reservation
and was surprised that it wasn't crowded, which was a big plus as it meant less noise. Had the beef mango and grilled lamb, which was a bit too salty for my taste, otherwise delicious. Coconut cake and sticky rice pudding also didn't disappoint. Very good wine selection (nice to see German Riesling on the menu). Service was attentive yet unobtrusive, very happy with this place."
Dined on 12/8/2012
The bbq ribs appetizer was
excellent, as was the spring rolls. The whole fried snapper was great too. Really enjoyed the red velvet cake."
Dined on 12/6/2012
Not exciting Thai food, but quite
a lovely setting and presentation."
Dined on 11/17/2012
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