Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Kobe Steaks - Atlanta

  • Online Reservations

Kobe Steaks - Atlanta
Kobe Steaks - Atlanta

Kobe Steaks - Atlanta Details

  • Dining Style: Casual Dining
  • Website: http://www.kobesteaks.net
  • Email: atlanta@kobesteaks.net
  • Phone: (404) 256-0810
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 1:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Steakhouse
  • Executive Chef: Naohito Hirotani
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Entertainment: Cooking in front of you

Getting there

  • Cross Street: Inside the Prado
  • Parking: Public Lot
  • Parking Details: Free parking
    Covered parking is the level P2
A word from Kobe Steaks - Atlanta
At Kobe Steaks you"ll experience creative hibachi cooking right at your table in a fun-filled atmosphere. You'll enjoy the knife-wielding skill and showmanship of specially trained chefs as they prepare meals before your eyes on hibachi grills. Whether it's a birthday, an anniversary, a rehearsal dinner, a business meeting, or any occasion, Kobe Steaks can accommodate large or small groups.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "We had a great meal there about 2 weeks ago, so my wife and looked forward to coming back soon. Unfortunately, the food tasted very different the second time (not good), so much so that my wife could not even finish her meal...my steak had some tough bits as well. Overall a very disappointing second experience. At this price point, inconsistency, and poorly cooked food is unacceptable."
    Dined on 3/22/2014
  • "I had not been to this restaurant in years and found it just as good as I recalled. Everything was cooked just right. Especially like those veggies on the grill. The ginger salad dressing was not as good as some other places but that was the only difference."
    Dined on 3/22/2014
  • "After eating at Kobe Steak for the last 10 years, it's time for a change. Dated look, smelled old, food not seasoned properly. We're done"
    Dined on 3/18/2014
  • "This was our first time going to Kobe Restaurant. We sat at the bar before being seated. The bar tenders were friendly drinks were excellent. The food was great and so was the cook. We will be back. I think I can speak for the six of us. We had a great time."
    Dined on 3/15/2014
  • "We RSVPd for 8:30. We arrived at 8:40 and sat at the bar for 10 mins. As soon as the wine was poured, our table was ready. The bartender didn't tell us that we can clear the check at our table. We didn't like the wine. We expected to at least have the offer to be refunded, but didn't make a big deal when the waitress didn't offer anything. We were seated at a group table. No big deal. The carryover conversations from other patrons allowed us a chance to speak freely without being overheard. The hibachi chef arrived 15 mins after we were seated but promptly began serving the group. He served in the order in which we were seated. The food was great/fire presentations were cool."
    Dined on 3/15/2014
  • "Kobe used to be so good. Now, the décor is dated, the staff is lifeless and the food is barely edible."
    Dined on 3/5/2014
  • "After 20 years we have decided to call it quits. The food quality has gone downhill significantly and the customer service post hostess is now below standard. We used to consider Kobe as upscale but now ho-hum. We are 20+ miles away and this was a special trip for us a few times a year. No longer."
    Dined on 2/14/2014
  • "We were a group of six out celebrating a birthday. Food was terrible - overcooked, frozen vegetables, meat steamed with dome on flat top rather than seared, fried rice made with excessive soy sauce. Chef with little cooking skills and no banter. Extremely disappointing meal."
    Dined on 2/16/2014
  • "I couldn't get a reservation on Valentine's Day, but going a few days later felt just a special. Good food, great pricing (Scoutmob $20 off make it extra wonderful)."
    Dined on 2/16/2014
  • "My husband and I had a great night. Reservations are a must if it's a special night."
    Dined on 2/14/2014
  • "Maybe I'm too used to the big show, or maybe the cook assigned to our grill was spent... but he just basically cooked the food, put it on our plates and that was it. Food was okay, seating was okay, price was a little high for what we got. To me, the show the cook puts on, is the reason to go to this type of restaurant, and why I wouldn't mind paying a bit more than usual, so we probably won't be back. There's better hibachi places, with more energetic and fun shows."
    Dined on 1/4/2014
  • "Great welcome from the management team as we entered the restaurant- had a large bar and seating area and drinks were very good and well priced- dinner was simply perfect- entertaining chef and food cooked to perfection-"
    Dined on 2/1/2014
  • "We wanted our kids to have the hibachi experience. Our chef was not as dynamic as I remember the experience from when I was here years ago. He was a bit boring, which is a shame. We went on a Sat night and I thought we would get the A experience. It was a long time from when we sat down to when the cooking started. Food was just ok. Glad we had the experience, but unfortunately probably won't be back again."
    Dined on 1/25/2014
  • "Great place to eat! Chef's are entertaining. Atmosphere is welcoming. Enjoy sitting at tables with other people. Great opportunity for socializing but being able to spend time with your significant other."
    Dined on 1/17/2014
  • "Went with kids ages 2-10 and adults. Everyone had a blast, food was great, and can't say enough great things about the staff!! 10 Stars!!"
    Dined on 1/2/2014
  • "We have been going to Kobe Steak House for many years now. It is my son's favorite restaurant. The food is always good and plentiful. The chef was great. The waitress was terrible. She took a long time to get to us and it took repeat requests to get her to do anything for us. She was slow and not with it at all. The chef had to fill in for her.along with other employees from the restaurant."
    Dined on 12/30/2013
  • "We enjoyed shrimp, scallops, and chicken. The scallops were huge and cooked perfectly. The shrimp were also quite delicious and well-prepared. The chef was highly entertaining and did a wonderful job of keeping everyone at the table entertained during dinner. We would recommend the Purple Haze (Chambord and Sake) with the meal. It's a definite treat."
    Dined on 12/21/2013
  • "No waiter service in lounge area. Slow, inefficient bartender took nearly 15 minutes to serve us a glass of water, while several other restaurant employees wandered through and around the bar where many customers were trying to get drinks, but none addressed the customers nor helped. I thought I was on "Candid Camera". Neither the bartender nor any other of the many employees offered an apology for ignoring so many customers. I guess it was their normal routine :( Service at the Hibachi table was equally slow and unpleasant. The server never smiled, and took her time with drinks and food orders. Exception was the cook - he was entertaining and talented; food he prepared was good. 5 star prices - 2 star service. We will not be back."
    Dined on 12/15/2013
  • "We had impeccable service and food was very good. Filet mignon was excellent. Only minor complaint I would have liked the fried rice to be a bit more flavorful."
    Dined on 12/14/2013
  • "The staff was kind enough to take the birthday cake I brought to the restaurant and keep it in the back until after dinner. They had also prepared a little cake with a picture on it that was taken earlier in the evening. The food was very fresh and cooked well and enough was left over that everyone had "to go" boxes. Our chef was funny, engaging and not over the top with his humor. My 19 year old son had requested Kobe for his birthday dinner and no one was disappointed!"
    Dined on 11/14/2013
  • "This is the only place my son wants for his birthday celebration! We've been coming for over 10 years. Never a disappointment. They make a good birthday cake too! Show and food are fun plus great tasting. Not too expensive when comparing to Chops or Houston's for steaks ."
    Dined on 11/11/2013
  • "My wife and I came here for our wedding reception dinner, 16 years ago and have been here on our anniversary, Halloween, every year since. It is one of the things that has kept us together for so long and we love it. Thanks for being there."
    Dined on 10/31/2013
  • "Was great for a 25th birthday celebration. Everyone can see what is going on. More is more when it comes to the chef's acting!"
    Dined on 10/29/2013
  • "This is our go to place for hibachi. Although a bit pricier than most hibachi places, the quality of food and the fried rice can't be beat. We've been coming here for over a decade and it never disappoints. My kids have their bday parties here every year cause they live the dhow and food! Also love the tatami room."
    Dined on 10/27/2013
  • "Everything was very good and expensive. Service was excellent!"
    Dined on 9/8/2013