Kobe Japanese Steakhouse specializes in Teppanyaki or Hibachi cooking. Guests will delight as a personal chef prepares succulent steak, chicken, and seafood dishes according to the ancient Hibachi style of food preparation.
While the preparation method is traditional, each chef brings their own
… sense of humor and spontaneity to the table. All entrees are prepared at your table by Teppan Chefs in a display of flashing knives and exotic aromas. Every meal is a culinary and performance delight that you are sure to enjoy.
All Teppanyaki Entrees include our Japanese Clear Onion Soup, Crisp Green Salad, Fresh Oriental Vegetables, Grilled Noodles, and Fried Rice.Continued