Ko at The Fairmont Kea Lani Restaurant - Wailea, HI | OpenTable
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Ko at The Fairmont Kea Lani
Ko at The Fairmont Kea Lani

Ko at The Fairmont Kea Lani Details

  • Dining Style: Fine Dining
  • Website: http://www.korestaurant.com
  • Email: Ko.Kealani@Fairmont.com
  • Phone: (808) 875-2210
  • Hours of Operation: Lunch: Monday - Sunday: 11:30am - 2:30pm

    Dinner: Monday - Sunday: 5:30pm - 9:00pm

    Bar: Monday - Sunday: 11:00am - 10:00pm

    Happy Hour: Monday - Sunday: 3:00pm - 5:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Global, International, Hawaiian, Japanese
  • Executive Chef: Tylun Pang
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Entertainment: Nightly Entertainment: Monday - Sunday: 6:00pm - 9:00pm

Getting there

  • Cross Street: Kaukahi Street
  • Public Transit: The nearest Bus stop is located at the Shops of Wailea Maui.
  • Parking: Hotel Parking
  • Parking Details: Here at the Fairmont Kea Lani we offer self parking as well as Valet parking.
A word from Ko at The Fairmont Kea Lani
Executive Chef Tylun Pang leads the culinary masterpiece of Kō, the only fine dining restaurant on Maui to offer cuisine inspired by Maui’s sugarcane plantation era. Located at The Fairmont Kea Lani in Wailea, Kō features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items with a contemporary twist. Continued
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Ko at The Fairmont Kea Lani
4.0
99 $31 to $50 restaurant
Featured Reviews
  • "Took my mom for Mother's Day dinner and it was awesome! service was exceptional and food was very ono!..."
    Dined on 5/14/2013
  • "Tylun Pang is an amazing chef. The flavors and textures he puts together are fantastic. And the service is great as well..."
    Dined on 5/5/2013
  • "First of all, I like to say that the food is wonderful. It was very filling and it couldn't Have been any better without..."
    Dined on 5/2/2013

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