Kitsilano Daily Kitchen Restaurant - Vancouver, BC | OpenTable
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Kitsilano Daily Kitchen
Kitsilano Daily Kitchen

Kitsilano Daily Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.kitsdaily.com
  • Email: brian@kitsdaily.com
  • Phone: (604) 569-2741
  • Hours of Operation: Open Seven Nights a Week from 5pm until Late

    In December 2012 we will be open for these additional hours:

    Lunch - Wednesday thru Friday from 11:45am - 3:15pm
    Brunch on Sunday from 10:15am until 2:45pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Northwest, Organic, Wild Game
  • Executive Chef: Brian D Fowke
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Full catering available
  • Private Party Facilities: 12 - 18 seat table available for private functions - a true Chef's table. Groups over 25 can have entire restaurant with a reception area in the front and dining in the back.
  • Private Party Contact: Brian Fowke (778) 239-2740

Getting there

  • Cross Street: Just off the Burrard Bridge at West 1st Avenue
  • Public Transit: Burrard and 4th
  • Parking: Private Lot
  • Parking Details: 300 Parking Spots in the rear.
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A word from Kitsilano Daily Kitchen
Kitsilano Daily Kitchen.

A fresh approach to unpretentious West Coast Cuisine.

Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at the peak of quality. Working the best the West Coast has to offer and prepping, cooking and creating a new menu every day.

Always in the season, local and organic whenever possible.
Continued
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Kitsilano Daily Kitchen
4.3
153 CAN$30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "I brought my husband here for his birthday and his review is "best dinner I've had in Vancouver" (except for my cooking,..."
    Dined on 4/18/2013
  • "Great food, if you are adventurous and have a large appetite I recommend the six course meal (surprise created by the ch..."
    Dined on 3/14/2013
  • "Excellent! Kits Daily Kitchen knows how to cook mushrooms. Thankfully, there are some mushrooms in season now. The saute..."
    Dined on 2/11/2013

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