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Kitchen on George
Kitchen on George

Kitchen on George Details

  • Dining Style: Casual Elegant
  • Website: http://www.kitchenongeorge.com
  • Phone: (251) 436-8890
  • Hours of Operation: Monday – Thursday: 5 pm - 10:00pm, Friday lunch 11 am - 2 pm, Friday & Saturday dinner: 5:00 pm - 11:00 pm, Sunday: 10:30 am - 9:00 pm; Brunch: Sunday: 10:30 am - 3:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary Southern, Seafood
  • Executive Chef: Chef Carl Tilley
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Savannah
  • Parking: Private Lot
  • Parking Details: Free parking located behind the restaurant,
A word from Kitchen on George
Kitchen on George is a dynamic part of Mobile’s vibrant local restaurant scene. The restaurants lunch, dinner and brunch menus change seasonally to focus on fresh, locally sourced and regional cuisine featuring fresh Gulf seafood. Located in the charming neighborhood of the Oakleigh Garden Historic District, the restaurant is also close to businesses, local attractions, and a few blocks from many downtown area hotels. Our friendly staff and professional chefs seek to provide guests with a dining experience you'll want to repeat again and again. We have a great selection of wines and cocktails, too! Try our Sunday Brunch, or join us Monday through Friday for our cocktail hour from 4 p.m -- 6 p.m. We're just 4 blocks off Government Street in the heart of Mobile.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Overall the experience was great. The only thing I would have liked to be different is how cramped I felt in the back section of the restaurant in the corner room. Once the room was filled with guests at the other tables it felt cramped."
    Dined on 7/8/2014
  • "The food was wonderful, service great, and most of all we weren't rushed. We had a leisurely, relaxing dinner. I have traveled a lot, eaten in many fine restaurants and would rate this one as a true neighborhood gem."
    Dined on 7/6/2014
  • "I thought the food was absolutely delicious. The small bowls on the left hand side of the menu were to die for--fried okra--out of this world--crawfish and squash--soo delicious-the shrimp and grits was a delicacy."
    Dined on 7/5/2014
  • "My wife and I were looking in Mobile for a local place to eat while on our honeymoon. I stumbled upon this gem. I have not had as good of an eating experience from top to bottom than this place. Our waiter was very knowledgeable about the menu. We got blackened shrimp and grits with goat cheese. That was the best shrimp dish I've ever had. If we ever venture back we will be overly ecstatic to have dinner there again"
    Dined on 7/3/2014
  • "Dining at Kitchen on George is a real treat! This time, I had Crawfish stuffed mirliton with Louisiana crawfish tails. Hello, where have you been all my life? Chef Carl Tilley never fails to disappoint, and we also tried the crab cakes, tempura okra, and oysters. We polished off these, with room for main courses including the fresh from the Gulf grouper. When these folks say they serve fresh seafood, they are not kidding! Dessert was also a treat of sumptuous bread pudding. But perhaps the true hallmark of this restaurant is the unique balance of service, ambiance and local neighborhood feel. Combined with food that never fails to excite the taste buds, this truly is both a neighborhood gem, and the best restaurant Mobile has to offer. WOW!"
    Dined on 6/26/2014
  • "My fiance and I visited late on a Sunday. We found the restaurant mostly empty, but they were very friendly and accomodating of our reservation. We had the duck confit spring rolls which were tasty, but not memorable, and the blackened shrimp and grits for an appetizer. The grits were awesome with a goat cheese base, I don't even normally like grits. For our entree we shared the steak, and it was amazing. My fiance still talks about it days later. I think we will be back."
    Dined on 6/29/2014
  • "My server was super friendly, everyone was super friendly! Great experience!"
    Dined on 6/28/2014
  • "Had guest from New Orleans and we enjoyed our dinner very much."
    Dined on 6/24/2014
  • "The Gulf Coast is supposed to have good food, right? Wrong! Food in the south has been a big letdown. But Kitchen on George was so good that I thought I was eating in New York again. If you are not originally from the south, or know that there is more to food than BBQ and the deep fat fryer in a hole in the wall, then Kitchen on George is the place to go. Food and service are both excellent."
    Dined on 6/23/2014
  • "Kitchen on George is my restaurant dream! I love the location, I love the food and service, and I love that it is an adult dining experience! The small plates and menu choices always thrill me. Our service was spectacular. Only wish I could go every night!"
    Dined on 6/23/2014
  • "Kitchen on George was recommended to my wife and I by friends. We went and were not disappointed! From the Goat Cheese salad to the most tender and delishious steak, topped of with Creame Brûlée - the entire experience was great! The service was great and very friendly staff as well. Would definitely return, and soon."
    Dined on 6/20/2014
  • "Clearly the students know how to bring out the very best in their farm to table ingredients. The dishes were distinctive, flavorful and satisfying."
    Dined on 6/17/2014
  • "Kitchen on George was awesome! Try the tempura fried okra and duck spring rolls. My mother's salmon was fantastic but my duck was undercooked and rubbery. Our server, Elizabeth, was a doll. Excellent service!"
    Dined on 6/15/2014
  • "This is a great little restaurant, with a great menu of small and large plates. Good bar selection and nice wine list. Great date night spot."
    Dined on 6/15/2014
  • "Very good food. Good variety from small plates to larger entrees. Especially like sharing different small plates - fun way to eat."
    Dined on 6/13/2014
  • "I reserved a table at KOG for my anniversary dinner. It was perfect. The food portion was generous and the prices were very suitable for a special occasion without breaking the bank. I will be back!"
    Dined on 6/13/2014
  • "Local ingredients creatively prepared and served by friendly, prompt waitstaff in a charming old converted house in one of Mobile's scenic, historic neighborhoods. My husband and I have dined here more times than we can remember and have never been disappointed!"
    Dined on 6/8/2014
  • "Great place. Very friendly. Chef personally brought me out cucumber sticks since I could not eat bread. "
    Dined on 6/4/2014
  • "The food was just as we expected it to be. It was delicious, served hot and had excellent flavored. I had the Jambalaya shrimp pasta and my wife had the salmon salad. We shared a duck confit spring roll, delicious. We both ordered deserts and thank goodness, the waitress forgot my order of creme brûlée, since my my wife could never had finished her chocolate chocolate cake. This was our second trip this year, both times were trips through Mobile. Do yourself a favor and enjoy this restaurant."
    Dined on 6/3/2014
  • "We love this little neighborhood restaurant. The black and white photographs of old Mobile add to the warmth of tastefully done interior. The waitstaff is attentive and the food delicious. Great place for a special occasion or week night out. "
    Dined on 6/2/2014
  • "20 years marks a milestone in any endeavor, however, for a wedding anniversary it is something pretty special. I had heard from several friends that this place was a great dinning experience and the staff was wonderful, however, the experience was that and more. It was quaint and private, but not to private because the dinners sitting around us shared in some way there excitement, and happiness to for our special day. The food was unique and the taste was exceptional. The atmosphere was conducive to good conversation as well as sharing a personal and private moment."
    Dined on 5/29/2014
  • "I love the atmosphere at this restaurant, and the service was exceptional. We had dinner with another couple. We ordered 6 different items, and all were delicious! The Alabama goat cheese salad was my favorite. The glass of Rush Cabernet wine was notable. We shall return!!"
    Dined on 5/30/2014
  • "We wanted a nice interesting place to take some friends and we were extremely pleased. Excellent concept restaurant utilizing culinary interns in the kitchen. We turned our table into a Tapas event and had 5 of the appetizers. Both the corn chowder and bisque-ish soups were good. Great environment and good service. Recommended whole heartedly!"
    Dined on 5/25/2014
  • "The restaurant had a wonderful atmosphere with extremely friendly and accommodating service. It goes without saying the the food was outstanding. Perfect restaurant to take a very classy, special lady. Will certainly return!"
    Dined on 5/24/2014
  • "Neighborhood gem! Excellent ambiance, service is attentive yet unobtrusive. Food was superb, delicate blending of herbs and seasonings with local products works wonderfully. Deserts are to die for and the cheesecake with fresh strawberries was the best I have had in my 73 years. Especially love the "small" plate options which is just the right amount for "normal" eaters and allows choices to share with companions the wonderful variety. Prices are very reasonable for the quality. Will definitely be back next time I am in town. Having the chef visit the table was a nice touch. Kudos and A+++++."
    Dined on 5/24/2014
  • "My wife (who is a great and innovative cook) and I came to Mobile just to get away for a week-end and to, hopefully, eat at some good restaurants.We dined at The Kitchen on George on Friday evening and, quite frankly, it made our trip a success from the start. The wine and dinner menus were diverse and inviting, the service was excellent (attentive, but not overbearing), the atmosphere laid back and comfortable, and the food was great. And the local craft IPA beer was excellent. We will not come back to Mobile without eating there again. Highly recommend."
    Dined on 5/23/2014
  • "This was our first time to eat at KOG and we were very happy. The food and service was excellent ! Our waitress Elizabeth was very friendly and made us feel at home! Our only regret was not coming sooner! It may just be our favorite restaurant ! We highly recommend KOG for outstanding food,service and atmosphere !"
    Dined on 5/22/2014
  • "Super rich and yummy shrimp and grits. Great salad. Tempura fried okra. A delightful time."
    Dined on 5/18/2014
  • "Excellent,innovative use of local products. Dishes were great combinations of products and flavones. Great chatting to the chef.We like to verbally thank them for their hard work. WaiterWilliam was very knowledgeable and did excellent work."
    Dined on 5/16/2014
  • "This is my second time dining at KoG and it was even better than the first! The food and service were again excellent but this time, it was not packed. No crowd let us enjoy our meal in relaxed, quiet conversation, with no feeling of someone waiting for our table. I really liked it better this way. I even found a parking spot in the lot!"
    Dined on 5/15/2014
  • "As we affectionately refer to it as the KOG, it never dissappoints time after time! KOG is the best thing going in mobile. Great new menu selections on our most recent bday celebration! The wait staff could not have been better and the service spot on. A true gem in the garden district. Support local!!"
    Dined on 5/13/2014
  • "I visited Mobile, along with a large portion of my family, to celebrate my son's graduation. I found Kitchen on George online and booked a reservation. The restaurant was charming and the food was fantastic. My son, my family and I all had delicious meals and appetizers. It was a great way to start the graduation celebration (we ate there on Friday night before the Saturday graduation ceremony). Would HIGHLY recommend to others. If I had to say something negative, it was a little loud for conversation- especially with a large group. The food and service definitely made up for it!! "
    Dined on 5/9/2014
  • "The Kitchen is starting to take greater imaginative flight with its specials, in addition to the delicious items on its regular menu. The $30 three-course prix fixe on Monday nights is a terrific deal, coming as it does with three full pours of carefully chosen wine. "
    Dined on 5/12/2014
  • "Burger was great. Bread pudding absolutely one of the best!!"
    Dined on 5/11/2014
  • "We had a wonderful meal on Mother's Day - did not feel hurried although the restaurant was full. All food was delicious and it's such a quaint place to have a special occasion. "
    Dined on 5/11/2014
  • "The food was high quality and delicious. The portions were very filling. "
    Dined on 5/10/2014
  • "But we had a business dinner there, and were in a room with a graduation party. The two did not mix. Their table was for about 20 people, and the noise level was outrageous. There wasn't enough room between our chairs and theirs so we kept knocking into each other. At one point it was like everyone was yelling. While we had been there before, the people we took had not. So, it was very mixed in the reviews. Food was excellent, but the noise level was that of a rock concert. A little disappointing."
    Dined on 5/9/2014
  • "Brunch menu has good variety. Great Burger! Salmon salad was ordinary. "
    Dined on 5/4/2014
  • "Food was Outstanding! Was lucky enough to be there when they were serving crawfish beignets. Red Fish was awesome! This is a must in Mobile!"
    Dined on 5/3/2014
  • "Was in mobile for a couple of days and decided to look for an off the main drag dining delight like one finds so easily in New Orleans. This restaurant might well have blown in from NO on the most recent storm. It was exactly what I was looking for. Limited choices on wines, but I found a nice one. My wife's appetizer and entre were said to be nice, but I was only half way listening. My attention was on my duck, which was outstanding, one of the best I have tried. The chef had a light, subtle hand on his sauce, which is rare. Very nicely done. Also a shared creme brûlée was deemed outstanding by both. Again, not over the top in sweetness like many, but done in a fashion to celebrate the goodness of the peaches. So bottom line, bravo!"
    Dined on 4/28/2014