Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Kitchen No. 324

  • Online Reservations

Kitchen No. 324

Kitchen No. 324 Details

Getting there

  • Cross Street: N Robinson Ave. and Dean A. McGee Ave.
  • Parking: Street Parking
A word from Kitchen No. 324
Coming Soon!
Foodspotting photos
See all photos >
Diner Reviews
  • "Kitchen 324 is very hip. The food is excellent and the service is OK. They just started opening for dinner and there is street construction blocking the entrance. I am certain that after the barriers are removed and they have had more practice at dinner that everything will improve and it will be a top notch restaurant. Lunches are very good and it is busy at lunch. No cocktails however, but an OK wine list. The "joenut" on the desert menu is terrible, don't bother."
    Dined on 3/22/2014
  • "Really like this place and so glad it's finally on Open Table! Great coffee bar - they use beans from Mad Cap in Grand Rapids, MI - my home state! Love the pour-over. Only problem is limited/crowded seating. Feels a bit claustrophobic. I eat here at least twice every time I visit OKC. Yum! Worth it!"
    Dined on 4/4/2014
  • "The food and experience was excellent however the construction makes getting to the restaurant a true challenge. Signage around the perimeter of the building would be helpful in order to direct patrons to the parking garage and the restaurant. The effort expended was WELL WORTH IT the food was FANTASTIC!!!!!!"
    Dined on 3/15/2014
  • "Great fresh food! Very healthy and tasty. Had the roast chicken with roasted veg, kitchen salad with avocado, blue cheese and bacon and a coconut cream cronut. Had a great time--so much better than chain restaurants. Made visit to OKC special."
    Dined on 3/7/2014
  • "Great food but a little difficult to get to if going for the first time as a result of road construction."
    Dined on 3/4/2014
  • "Every time I go to Okc, kitchen 324 is a must. There fresh sides and delicious food is amazing."
    Dined on 2/28/2014
  • "I had eaten there for breakfast and thought it was wonderful. They have some challenges right now with the street construction, but we were able to get there. The menu in the evening is fairly narrow in comparison to many other options downtown. I had fettuccine carbonara; it was good. It was true to the traits of the dish. A couple of other diners at our table had the turkey meatloaf, which did not stand out. Both indicated that they had the same or similar dish other places and it was not as good. The coffee was excellent. They brew their house specialty one cup at a time.Their bread was great! Certainly, one of the highlights of the meal. The meals seem overpriced for the quality. The waitress was very good and very friendly."
    Dined on 2/22/2014