Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Kitchen No. 324

  • Online Reservations

Kitchen No. 324

Kitchen No. 324 Details

  • Dining Style: Casual Dining
  • Website: http://kitchen324.com
  • Phone: (405) 763-5911
  • Cuisine: American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: N Robinson Ave. and Dean A. McGee Ave.
  • Parking: Street Parking
A word from Kitchen No. 324
Coming Soon!
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "We liked the food, manager even stopped the (which I like) however waiter never came back to check on us until we were finished."
    Dined on 7/26/2014
  • "I had a great time! Seating is a little tight but rhe food was great. I kinda wish the waitress was a little more attentive."
    Dined on 7/24/2014
  • "Amazing prompt service, excellent staff, great food, accommodating team."
    Dined on 7/22/2014
  • "The greeting from the entrance was very welcoming; the service was outstanding; all Menu Selections, that our guests made, were unique and given high praise. The restaurant is noisy; however, it is rather a happy, community gathering type of noise. We went for Sunday Brunch and I feel this impacted the lack of parking spaces near the restaurant. Our entire party, including two children (age 9) , loved this dining experience. I would definitely visit again."
    Dined on 7/20/2014
  • "Service was excellent. Our server, Mary Elizabeth, was very friendly and quite knowledgeable. Manager stopped by several times to check on our order."
    Dined on 7/19/2014
  • "Their kitchen salad is the best salad that I have ever eaten. I love the combination of avocado and the sweet onion vinaigrette and the bacon together. One person with us had a grilled cheese that had two cheese and peach preserves in it. She said that it is amazing."
    Dined on 7/15/2014
  • "I won't ramble on, but I will say that pastrami on rye breakfast I had at this place was the best breakfast I've ever had. Excellent waitress and good coffee, absolutely perfect!"
    Dined on 7/13/2014
  • "Had gone here for breakfast and tried dinner and was really pleased. CreTive small plates that can be shared easily ... Roasted beets were excellent, lump crab crostini really well done, excellent bread, Isreali cous cous with wild mushrooms was excellent and the fettuccini carbonara was very well constructed. A lovely dinner and we will return."
    Dined on 7/12/2014
  • "Good choices of items that are very different but very good for breakfast and lunch. Easy walk from Brickyard section or convention center. Nice staff and great food."
    Dined on 7/12/2014
  • "I've been wanting to eat here since I first read about it on a blog. I was a little nervous because their breakfast menu isn't big; however, my husband and I both ordered different dishes. They were amazing. Fresh. Flavor profiles of each individual component combined to knock it out of the food park! We definitely will go back! Next time we will try their lunch!"
    Dined on 7/12/2014
  • "Excellent food, service and ambience. One of the best in the city."
    Dined on 7/5/2014
  • "We went in for a special night out. My husband ordered the baked cod, which was delicious. The fish was a little undercooked, but still quite tasty. I ordered the filet of beef tenderloin--a $30 entree. I asked for medium rare, but when it came out my meat was barely pink in the center and basically the texture of overcooked pot roast on the majority. I was served something I was allergic to after checking with the server repeatedly--I was offered a different side but never offered a new plate or entree (I had to construct a barrier on my plate to keep my overcooked meat from touching the stuff I was allergic to). I hate to cause a fuss, so we just left it. We ended up spending over $100 for a mediocre meal--we will not be back."
    Dined on 6/28/2014
  • "Oh my goodness - my new favorite restaurant! I had the best appetizer I've ever tasted in my life: warm burrata cheese......AMAZING! And the salmon as an entre was divine. I love the decor. Fantastic combination of rich architectural bones with high style decor. Can't wait to come back to Oklahoma City!"
    Dined on 6/27/2014
  • "Well. I'd been wanting to try Kitchen 324 since more than a few of my friends had posted pictures from dining there. Most of my friends posted pictures of the cleverly plated Fried Chicken Pot Pie so I knew I had to try it! Not only does it look amazing, with the little drumstick sticking out of the perfectly flaky crust, but it tastes amazing too! The fried chicken gives the rich, creamy filling a smoky and decadent flavor. I was not disappointed. I can't wait to try the pastries one of these mornings. The service did not disappoint either. Everyone was friendly and at least five different people said "Thank you for coming" as we walked out the door! It's so close to my work there's no way I'm not coming back!"
    Dined on 6/27/2014
  • "Took awhile to get drink orders taken and even longer to get the drinks. There were only 4 other tables in entire restaurant and it took 40 min to get our food. Food was just okay- nothing special. Waitress seemed fairly clueless. Had to ask for check, even after we had told her that we were trying to make a 7:30 curtain call. Chocolate mousse was bland- for $18 expected something special. Disappointed. At our previous experience, brunch was quite good. Won't be back for dinner."
    Dined on 6/26/2014
  • "Nondescript bldg downtown, boring design w no real atmosphere. Food is very eclectic, leans toward quinoa, root veges, some in/house items. On a Wed nite, they were out of several items. Crab appetizers were good, Kitchen salad was very good, Turkey meatloaf tasteless, short ribs ok. Service was adequate. Sadly, nothing about the place really stands out and invites you back. I'm sure a few diehards will claim it as their new fav, but I was underwhelmed for the price and experience."
    Dined on 6/25/2014
  • "My sister an I were visiting Oklahoma City to celebrate her birthday and found Kitchen No. 324 on Yelp. I LOVE brunch, so this seemed like a place I needed to try. We were not disappointed. The atmosphere is very clean and crisp, but inviting. We both ordered coffee (Cappuccino, Macchiato, and a hand-pressed iced coffee) and the Green Eggs and Ham. Our coffee was superb- you could tell they feel passionate about the artistry of coffee-making. Our Green Eggs and Ham was delicious! Such a creative, unique dish- could probably eat it every day and be happy. The service was friendly and attentive. Great experience at Kitchen No. 324!"
    Dined on 6/23/2014
  • "Very sleek modern style and the kind of menu you need Google for. Excellent taste."
    Dined on 6/16/2014
  • "THIS WAS MY FIRST TIME HERE AND IT WAS REALLY GOOD! IT WAS KINDOF LIKE EATING SUSHI... WHILE SATISFYING AT THE TIME, I WAS HUNGRY AGAIN WITHIN 2 HOURS OR SO. tHE TASTE OF THE FOOD AND THE PRESENTATION OF EVERYTHING WAS WONDERFUL! i WOULD DEFINITELY RECOMMEND THIS ESTABLISHMENT!"
    Dined on 6/14/2014
  • "Classic decor, tasty & eclectic menu, adequate table spacing & lighting. Perfect dining before a downtown performance & convenient free parking"
    Dined on 6/14/2014
  • "Food was creative and delicious! Dinner was so good we went back for breakfast the next morning and it was equally as creative and delicious! When in OKC we would definitely dine here again!!! ❤️❤️❤️"
    Dined on 6/8/2014
  • "I had never been to kitchen 324 and after one visit, I can say that this will be a place that I come back to time after time. "
    Dined on 5/30/2014
  • "Ambience was pretty neat for a new restaurant in downtown area, an area with sparse restaurant availability. Food was novel and tasty-try the chicken pot pie and brie. Service overall good - somewhat slow at times, but kind and responsive I'll go back."
    Dined on 5/24/2014
  • "So nice to go and be able to hear ur partner. Unusual choices and very tasty. "
    Dined on 5/16/2014
  • "I adored it. Service was excellent and caring. Among the good egg group, it is en par with Cheevers "
    Dined on 5/10/2014
  • "Went for an early supper and enjoyed the restful atmosphere which is rather soothing if austere. The background noise was minimal and we really didn't have to listen to any other diners conversations. The food was very satisfying and the courses are not so large as to be overwhelming. Enjoyed the manager coming by and chatting. Perfect amount of chat, sharing information and making sure our dinner was tasty. "
    Dined on 5/9/2014
  • "Kitchen 324 is one of my favorite places to eat. Always very good"
    Dined on 5/7/2014
  • "I always have a great dining experience when I visit Kitchen No. 324. This place is on point when it comes to food quality and service. "
    Dined on 5/2/2014
  • "The first time I ate at the restaurant was for lunch and because of street construction, it was very difficult to reach. It was worth the trouble. The second time was for dinner -- street construction is substantially complete. Food is fantastically unique (part of the Good Egg Group) , service was 5 star. "
    Dined on 4/26/2014
  • "Kitchen 324 is always spot on! Their food is over all very simple and packed with flavor!"
    Dined on 4/23/2014
  • "A friend of mine from Dallas works for Devon and has to come into town a few times a month. I needed a place close and quick to meet her for lunch. I searched the area and discovered Kitchen No. 324. I also new of an acquaintance who worked there. I looked at their lunch menu and saw great quality food and reasonable prices. The "Farm to Table" restaurants are a wonderful concept but some places price the food at such outrageous prices you feel like you are paying a "farm and a leg." I also loved that you could make a reservation, which I did. We were seated immediately and waited on immediately. My friend was allowed to taste the smoked turkey salad filling for her sandwich beforehand because she thought it might be too spicy."
    Dined on 4/22/2014
  • "The food looked beautiful, but flavors were lacking. I started with a salad that was tasty, but very over dressed. I then had the salmon as my main course. As salmon goes it was just ok. The fish had very little flavor and the best part of the dish was the cous cous side. For similar prices, you can get much better food at other area restaurants. At least that was my experience."
    Dined on 4/18/2014
  • "Really like this place and so glad it's finally on Open Table! Great coffee bar - they use beans from Mad Cap in Grand Rapids, MI - my home state! Love the pour-over. Only problem is limited/crowded seating. Feels a bit claustrophobic. I eat here at least twice every time I visit OKC. Yum! Worth it!"
    Dined on 4/4/2014
  • "Kitchen 324 is very hip. The food is excellent and the service is OK. They just started opening for dinner and there is street construction blocking the entrance. I am certain that after the barriers are removed and they have had more practice at dinner that everything will improve and it will be a top notch restaurant. Lunches are very good and it is busy at lunch. No cocktails however, but an OK wine list. The "joenut" on the desert menu is terrible, don't bother."
    Dined on 3/22/2014
  • "The food and experience was excellent however the construction makes getting to the restaurant a true challenge. Signage around the perimeter of the building would be helpful in order to direct patrons to the parking garage and the restaurant. The effort expended was WELL WORTH IT the food was FANTASTIC!!!!!!"
    Dined on 3/15/2014
  • "My husband and I tried this restaurant before attending a show. The food was fantastic - the ambiance, not so much. The restaurant wasn't packed, but they felt it was necessary to seat us next to a larger party of ten, with three loud children. No thanks!"
    Dined on 3/8/2014
  • "Great fresh food! Very healthy and tasty. Had the roast chicken with roasted veg, kitchen salad with avocado, blue cheese and bacon and a coconut cream cronut. Had a great time--so much better than chain restaurants. Made visit to OKC special."
    Dined on 3/7/2014
  • "Great food but a little difficult to get to if going for the first time as a result of road construction."
    Dined on 3/4/2014
  • "Every time I go to Okc, kitchen 324 is a must. There fresh sides and delicious food is amazing."
    Dined on 2/28/2014
  • "I had eaten there for breakfast and thought it was wonderful. They have some challenges right now with the street construction, but we were able to get there. The menu in the evening is fairly narrow in comparison to many other options downtown. I had fettuccine carbonara; it was good. It was true to the traits of the dish. A couple of other diners at our table had the turkey meatloaf, which did not stand out. Both indicated that they had the same or similar dish other places and it was not as good. The coffee was excellent. They brew their house specialty one cup at a time.Their bread was great! Certainly, one of the highlights of the meal. The meals seem overpriced for the quality. The waitress was very good and very friendly."
    Dined on 2/22/2014