Kitchen LTO is a permanent pop-up restaurant that reinvents itself three times per year and gives a rotating home to up-and-coming chef and design talent and their ideas.
Essentially, the entire restaurant is “Limited Time Only” (LTO), where a new restaurant is born every four months. Three… times a year, a new chef rotates in and introduces a new menu concept. Simultaneously, a new interior designer re-designs the interior’s transformable elements. Applicants will be screened by our selection committee for qualifications and then voted on through our website and social media channels, as the general public will be the ultimate deciding factor for who will chef and design the restaurant every four months.Continued