Chef Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class cuisine for the discriminating palate. Her restaurant, Kiran's, offers Indian hospitality, with French sophistication and American informality. An award-winning wine list of over 400 labels has been… handcrafted to complement the delicate flavors of her food. When she opened Kiran’s in 2005, Chef Kiran made a grand step in the evolution of this ancient cuisine, and in the culinary history of Houston, a milestone has been set.
Best New Restaurant – Zagat 2006. Rated Excellent – Zagat 2007, 2008, 2009, 2010, 2011, 2012. Award of Excellence – Wine Spectator 2006, 2007, 2008, 2009, 2010, 2011, 2012. Three Stars – Houston Chronicle. Three Forks – Houston Business Journal. Chef of the Year Nominee – My Table Magazine 2010. Participant in Michelle Obama’s ‘Chefs Move to Schools’ Campaign 2010.