Kinkead's, An American Brasserie Restaurant - Washington, DC | OpenTable
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Kinkead's, An American Brasserie
Kinkead's, An American Brasserie

Kinkead's, An American Brasserie Details

  • Dining Style: Casual Elegant
  • Website: http://www.kinkead.com
  • Email: reservations@kinkead.com
  • Phone: (202) 296-7700
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm Raw Bar / Cafe Menu: to 11:00pm Nightly
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Bob Kinkead
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Affiliations: Dine Originals - Member Restaurants
  • Private Party Facilities: Private Room available for parties of 12 or more. Limited times and seating for parties of 6-8 in dining room
  • Private Party Contact: Allison Haight (202) 747-8570
  • Entertainment: Live jazz nightly Tuesday through Saturday from 6:30pm to 10:00pm

Getting there

  • Cross Street: Between 20th and 21st
  • Public Transit: Foggy Bottom Metro (Blue & Orange lines)
  • Parking: Private Lot
  • Parking Details: VALIDATED parking, evenings only beginning at 5:30pm. The Colonial Parking garage is located on the left side of 20th Street between H Street and Pennsylvania Ave. Please bring in your parking ticket to the host stand for a validation stamp.
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A word from Kinkead's, An American Brasserie
Kinkead’s is an American Brasserie, with a heavy emphasis on seafood. The restaurant, located just four blocks from The White House at 2000 Pennsylvania Avenue, NW, is a two-story, 220-seat restaurant offering a choice of two settings – the more casual street level bar and café, and the upstairs… dining room featuring a kitchen open to full view. Chef Bob Kinkead adapts unique dishes from around the world to American ingredients and tastes, resulting in a light, yet intense and full-flavored, experience.Continued
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Kinkead's, An American Brasserie
5.0
1 $31 to $50 restaurant
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