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  • Kings Oak

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Kings Oak
Kings Oak
  • Address:
    1001 N. 2nd St.
    Philadelphia, PA 19123
    Neighborhood:
    Northern Liberties
  • Cuisine:
    Contemporary American
    Price: $30 and under

Kings Oak Details

  • Dining Style: Casual Dining
  • Website: http://www.KingsOakLane.com
  • Email: info@KingsOakLane.com
  • Phone: (215) 923-2014
  • Hours of Operation: Dinner: Monday - Sunday: 4:00pm - 11:00pm

    Brunch: Saturday - Sunday: 10:00am - 3:00pm;

    Dinner: Saturday: 3:00pm - 12:00am; Sunday 3pm - 10pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Angel Diaz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch
  • Entertainment: Friday and Saturday highlights DJ's from 10:00pm - 2:00am.

Getting there

  • Parking: Public Lot
  • Parking Details: Free parking lot is located across the Piazza on Germantown Ave, closes at 3 am.
A word from Kings Oak
King's Oak is an casual American Grill located in the heart of the Piazza in Northern Liberties. Featuring a diverse and delicious menu ranging from salads, small plate appetizers, sliders, entrees and desserts. Plus 9 domestic & craft beers on tap, 30 bottle beer list and a wide selection of liquors, it is the perfect place to enjoy dinner with friends or catch a games on our 12 HD TVs. Free parking lot across the street on Germantown Ave. We welcome large groups with our private party ares for up to 30 people. Voted best outdoor dining in Philly by OpenTable.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Not what it looks like on the Web. It is not what we expected."
    Dined on 4/11/2014
  • "Was warmly welcomed at the door by the ,hostess with the mostest, the vibrant Michelle ! Then enjoyed a great dinner with great service. It was the night of the NCAA final and while the place became busy we were Encouraged to stay as long as we wanted to hang out at our table with excellent service from our server. Looking forward to return trips! Tuna tartare was awesome! JC"
    Dined on 4/7/2014
  • "My friends and I had a very nice experience at King's Oak. The bar scene is second to none. As a whiskey and bourbon enthusiast, I appreciate their extensive selection and the server's knowledge of what was available. The highlight of the night was the cocktails - I had the best plain old Manhattan of my life. The food was nothing noteworthy, at least the Veggie Burger, but fairly priced. Small portions. I recommend for small bites and drinks!"
    Dined on 4/4/2014
  • "After the build up the food was not good but the chardonnay was good"
    Dined on 4/1/2014
  • "Overall the restaurant/pub was clean and modern. It had various televisions to watch sporting events and the menu isn't too pricey. The menu has many interesting items offered. What is needed is s refinement on the execution of the menu. Some things came off very well: the quesadilla and the roasted 1/2 a chicken. The one special Asian Code slider was also good. The Caesar salads were bland. The other sandwich items had potential but were overwhelmed by the choice of bun vs. the portion. As we were not there for beer we cannot say if the offerings were good or not. The service seemed to be sporadic in checking in on our meal and so forth. I had to get the hostess to find our waitperson to get our bill."
    Dined on 3/23/2014
  • "My best friend and I dined at this restaurant last weekend and we loved it. I decided to bring my boyfriend back to try the food. Sad to say but the second time around was a total let down. He ordered the steak and eggs medium well with cheese on the eggs. The steak came out well done and there was no cheese on the eggs. The second time it came out correct with a rub on the steak which wasn't on the first one which led us to believe maybe some corners were cut the first time around. I ordered the Benny Franklin which came out cold. I also ordered two belinis the first was delicious the second one was made using champagne that was flat. Of course I sent it back. Grace was our server and she was great very attentive to our needs."
    Dined on 3/23/2014
  • "Had a great brunch. Great deal for pitchers of bellinis & nice choices for brunch-type cocktails. Food came out really fast & service was excellent."
    Dined on 3/22/2014
  • "I had an amazing time with friends this past Sunday at brunch. Jake is the best waiter ever and we will definitely be returning during the summer months!"
    Dined on 3/16/2014
  • "My husband and I went to Kings Oak for Fat Tuesday, the restaurant had all you can eat seafood for $25 per person. it was pretty awesome and our server, Gabrielle was amazing!!! She was very tentative and had a cool vibe to her. She helped to make our experience great along with the ambience and music. The place seems like late-night fun, we will definitely retun for late-night drink and brunch one day! =)"
    Dined on 3/4/2014
  • "Nice comfortable place. We were there for brunch. Couldn't have chose a better place. Everyone was definitely happy with their food. The home fried potatoes were amazing. Would recommend to friends and will be coming back to try other dishes."
    Dined on 3/2/2014
  • "I can't complain about about one thing. Everything was on point. Friendly staff, food was perfect and drinks were great."
    Dined on 2/16/2014
  • "The food is good, service is good, and its not too pricey. Great for lunch and brunch, but can get kind of loud and crazy around dinner time, especially on the weekends. Would highly recommend this restaurant."
    Dined on 2/14/2014
  • "My husband and I had a great experience at Kings Oak. The food was good, but it was our server Deon who really made the experience memorable. We got out to eat quite a bit and we both agree that this was the best service we've ever had at a restaurant. I would definitely recommend Kings Oak."
    Dined on 1/5/2014
  • "The service was GREAT (ashley:server), the food:I had high hopes for.MacNcheese w/ short rib- Blah! Not cheesy and needed S&P, cheesteak dumplings-ok, siracha ketchup could taste the spicy and they weren't crunchy, Thai chili wings: odd taste didn't eat more than one.not good to me, salmon blt- very good..idea, the bread was a bit too hard/crusty, only half if a salmon had the skin taken off, hardly any Russian dressing on the bread, and again NEEDED SALT AND PEPPER, the side salad was perfectly made, croutons were a perfect size and taste great, just enough dressing. Drink menu sounded great but didn't try anything. With this being within seconds of PYT and Bar Ferninand I was quiet disappointed because those places have AMAZING food."
    Dined on 12/30/2013
  • "Great brunch spot! Eggs benedict was superb, and the drink specials were great ($4 bloody marys and mimosas). We were served quickly and all enjoyed our meals. Would recommend!"
    Dined on 11/17/2013
  • "My husband and I needed a night out, and King's Oak was perfect. They had the games on, but the ambiance was very romantic. Our server was personable and very attentive. The food was great for the price. We will definitely be returning for another date night!"
    Dined on 11/2/2013
  • "Decided to explore dining options in the NoLib / Piazza area and decided on Kings Oak. Great choice. Great food, atmosphere and most importantly friendly attentive, but not overbearing, service which is so often lacking in Philly. Some recent menu changes that were not reflected on the posted menu but to change things around than anything lacking. Will be returning!"
    Dined on 11/2/2013
  • "Food was good and service was OK ! Parking is little rough !!"
    Dined on 10/20/2013
  • "Kings Oak was decent, not great. No major complaints. It's a sports bar with pretty good food. That's what you should expect and you won't be disappointed. The service was friendly and prompt. The food and drinks were priced reasonably."
    Dined on 10/12/2013
  • "Server was energetic and helpful. Unusual food choices for the ambience."
    Dined on 10/11/2013