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  • King Street Social Kitchen & Bar - Hyatt Regency Toronto

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King Street Social Kitchen & Bar - Hyatt Regency Toronto
King Street Social Kitchen & Bar - Hyatt Regency Toronto
  • Address:
    370 King Street West
    Toronto, ON M5V 1J9
    Downtown / Entertainment District
  • Cuisine:
    Global, International
    Price: CAN$30 and under

King Street Social Kitchen & Bar - Hyatt Regency Toronto Details

  • Dining Style: Casual Elegant
  • Website: http://www.torontoregency.hyatt.com/en/hotel/dining/KingStreetSocialKitchen.html
  • Email: antonio.viegas@hyatt.com
  • Phone: (416) 595-2525
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Global, International, Bar / Lounge / Bottle Service
  • Executive Chef: Wesley Boodhram
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Private Room, Wine
  • Private Party Facilities: We currently offer a choice of three private dining rooms, located directly off of our main dining room. Two smaller rooms seating 8 and 12 people have a beautiful glass wall overlooking the main dining space with a curtain to provide extended privacy. Enjoy a personalized dining experience in these rooms by asking about our Chef's Table. The screening room can accommodate groups of up to 40 people for a meal or up to 60 guests for reception style events. The screening room also offers built in audio visual which includes a projector and screen. Please contact us by email or phone for private room menus and pricing.
  • Private Party Contact: Antonio Viegas (416) 595-2588

Getting there

  • Cross Street: Peter
  • Public Transit: St. Andrew Metro Stop - Head four blocks West on King and we will be on your right.
    King & Peter Streetcar Stop - Head one block East and we are on the corner of King & Widmer Streets.
  • Parking: Hotel Parking
  • Parking Details: Offer self parking in the hotel garage.
A word from King Street Social Kitchen & Bar - Hyatt Regency Toronto
King Street Social Kitchen & Bar - Hyatt Regency Toronto is the latest restaurant to debut in the famed Entertainment District, featuring regionally inspired global cuisine.
Foodspotting photos
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Diner Reviews
  • "I thought it was expensive for breakfast $34 especially for quick breakfast"
    Dined on 3/18/2014
  • "Very pleasant staff, decent food, prompt service when we were time limited, close to Roy Thomson Hall and Mirvish venues"
    Dined on 2/14/2014
  • "The title says it all. I went for lunch with a group for winterlicious 2014 and it was just blah . The food wasnt worth the price. If it was prkced properly as a 15 dollar menu then maybe my expectations wouldnt be so high."
    Dined on 2/5/2014
  • "This restaurant looks nice, and is quite pricey. The decor is great. Modern chic. Staff were not attentive, late to provide water/drinks to our table. The food was average, plating below average, overall value- below average. We ate from the Winterlicious menu. We went at lunchtime on the weekend."
    Dined on 2/1/2014
  • "Great fun setting. Bar lounge area tends to get a bit loud so be sure it is where you want to be. Other than that, the ambience, décor and food it awesome... and if you want something special to meet your dietary needs, they will try very hard to accommodate you."
    Dined on 1/12/2014
  • "Arrived into Toronto on a Sunday afternoon and wanted some simple, good food. The King Street Social Kitchen sounded interesting but as I found out when I arrived, it is not open on Sundays, only the Bar was available. I assume the food was similar or same as restaurant. The Butternut Squash soup I enjoyed as an appetizer was amazing. The bowl was HUGE and loaded with natural flavors and a mild herb touch. Perfect. The rest of the meal (Arctic Char) was less memorable. Honestly, disappointed the Hyatt would allow reservations for the Social Kitchen and then switch me to the bar. Seems wrong to me."
    Dined on 10/20/2013