King Restaurant offers refined, but affordable "old world" European cuisine with a modern "twist", drawing from European traditional recipes. The inviting menu will be prepared by well known local Chef Francis Derby. One of Francis' signature dishes is Salt Crust Chicken for Two, served with "Legs
… and Eggs", a spaetzle dish made from a confit of chicken legs and poached eggs, as well as a mushroom fricassee, complementing both French and German cuisine in one main course.
The dining experience at King is casual and welcoming, in an elegantly furnished space with antique touches. Much like the menu the atmosphere will reflect old world charm and tradition. It is a place where everybody will eat, drink and be welcomed like a "King."Continued