Killen's Steakhouse Restaurant - Pearland, TX | OpenTable
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Killen's Steakhouse
Killen's Steakhouse

Killen's Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.killenssteakhouse.com
  • Email: ronnie@killenssteakhouse.com
  • Phone: (281) 485-0844
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Steakhouse, Seafood
  • Executive Chef: Ronnie Killen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: FM 518
  • Parking: Private Lot
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A word from Killen's Steakhouse
Don’t let our building fool you, we are an upscale steakhouse right in the heart of Pearland. We are the only restaurant in town serving Allen Brothers USDA prime beef, as well as the prestigious Texas-raised Akaushi Kobe beef. Certified Executive Chef Ron Killen has returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S. Our hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a one of a kind “melt in your mouth” experience. All of our food is prepared fresh daily, using only the finest produce and freshest ingredients. Even our sinfully rich desserts are homemade and the only thing frozen in our kitchen is the ice cream! Come in and see what the whole country is talking about!Continued
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Killen's Steakhouse
4.7
242 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "We've lived in Pearland for 15 years and finally decided to make reservations to Killen's. One of the best restaurant we..."
    Dined on 6/16/2013
  • "Been here multiple times and it always delivers the very best. Love it!!!!..."
    Dined on 6/15/2013
  • "Steak lover's dream - There were so many choices, but the dry aged steak I had was outstanding. My wife had the venison ..."
    Dined on 6/14/2013

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