Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • KHONG River House

  • Online Reservations

KHONG River House
KHONG River House
  • Address:
    1661 Meridian Ave
    Miami Beach, FL 33139
    Neighborhood:
    Miami Beach / South Beach
  • Cuisine:
    Southeast Asian
    Price: $31 to $50

KHONG River House Details

  • Dining Style: Casual Elegant
  • Website: http://www.khongriver.com
  • Phone: (305) 763-8147
  • Hours of Operation: Brunch: Saturday- Sunday: 11am-4:00pm Lunch: Monday - Friday: 12:00pm - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 11:00am - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southeast Asian, Thai, Asian
  • Executive Chef: Chef Ricky Sauri
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Special Events & Promotions: Please email events@khongriver.com

Getting there

  • Cross Street: Lincoln Road
  • Parking: Valet
  • Parking Details: Valet parking is offered. Thursday Lunch $5, Thursday Dinner $10, Friday - Sunday Lunch $10. Friday - Sunday Dinner $15. Meter street parking is also available, as well as Municipal parking garages and lots.
A word from KHONG River House
The Mekong River, or Khong, as it is referred to by locals, has long served as the central form of connectivity from the Tibetan Plateau down through Myanmar, Laos, Thailand, Cambodia and Vietnam. It brings together the people and their varying cultures while its banks and valleys create one of the world’s most biodiverse and fertile areas. This melding of disparate tastes, ingredients, and techniques has resulted in the bold, complex harmony that is the hallmark of authentic Southeast Asian cuisine.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Been here many times, but it seems they are resting on their laurels. Short rib appetizer was fatty, chewy and generally inedible. Waitress was smothering and then non-existent. She brought us wrong dish and then disappeared."
    Dined on 8/23/2014
  • "I went last Saturday with my wife and a friend to this restaurant, when we get there they sat us very fast, the server took at least 5 minutes to greed us and take the order of the drinks. We ask for the Spice menu and they explain to us that only is available Monday to Friday. We decide to stay. When we order the food, we order one appetizer to share and three main dishes. After 25 minutes waiting for the food one of the main dishes that we order came out. We ask for our appetizer and the answer was I don't know about the app. We call the server and with attitude said to us "what is the problem guys". All the food was cold, not even warm. I left an finish my dinner at Citi Hall and having better service and food....."
    Dined on 8/16/2014
  • "Decor is vibrant, Food is rich, fantastic, different and very tasty! The French Rose wine we had was very affordable and a great wine!!"
    Dined on 8/14/2014
  • "Been to Khong on several occasions previously, but things have declined here. Service was mediocre, rushed. We interrupted the front door greeter on her phone to get seated. Food was authentic, and as described on the menu - most plates were bursting with flavor. Jasmine rice never arrived ... The service and management staff just seem to be stale, maybe tired."
    Dined on 8/12/2014
  • "AMAZING crispy lettuce wraps & dumplings, the ribs are good but too fatty for me, everyone else loved them! They even have a spicy gin cocktail that goes perfectly with the food--such nice flavors!! Donuts at the end were seriously redic!!!! Service was perfect. Fab night!"
    Dined on 8/12/2014
  • "Small plates, great quality, drunken noodles too expensive and the portion is small."
    Dined on 8/10/2014
  • "Amazing food, original and tasty, and winderful waitress called Farah. We will return for sure."
    Dined on 8/8/2014
  • "I have dined here many times and the food was always excellent. I hadn't been in 6 months and returned to find a new menu, new chef, and lunch prices much higher. I ordered the shrimp which was was 2 large prawns for $19 at lunch - ridiculous. The shrimp were very plain. The shisito peppers were drowned in a thick gooey sauce. The appetizer noodle wrap was excellent, as were the dougnuts. I was with 3 other people who all thought that their food was fine, but not great anymore. The waiter was really good, but the water woman had not been well trained. The hostess wasn't the most welcoming. The Spice menu, which no one ordered, was strange -a cold salad to start, a cold salad entree, and then sticky rice for dessert. Please change back."
    Dined on 8/7/2014
  • "the menu had changed (a lot) since the last time i was here — options were less & prices were outrageous! the waitress greeted us in a tone you'd expect from a greeter at the GAP. the first dish to the table was the lettuce cups — previously a sharable stack of lettuce with a bowl of pork, vegetables, etc. — now reduced to four pieces of iceberg lettuce, each topped with a small bit of topping. i asked if the dish i remembered was still on the menu, to which the waitress replied 'we never had that.' the short ribs were next – great sauce, but only 4 pieces of meat. then the pad thai – a smallish, dry portion for the price. there are so many better restaurants in miami beach now. skip this one."
    Dined on 8/3/2014
  • "Amazing food. Loved the chiang mai chicken and the eggplant!"
    Dined on 8/2/2014
  • "We went to this place because of its location. Theres a bar/lounge upstairs. The service was excellent, quick and friendly. The only downside is the price. I didnt mind paying $20-40 for my meal, but i was expecting to be wowed. The food is good, but not worth the menu prices. I feel i could get the same quality food in a local vietnamese mom and pop stote. The inside is nice and clean, very stylish but rustic. And they have interesting mixed drinks (beer and bourbon anyone? Surprisingly refreshing). I personally had the minty tamarind iced tea, very good Overall, a good place with good food, but not worth the prices."
    Dined on 8/1/2014
  • "Great find delicious food and wonderful staff. Great place for a large group or a date night night."
    Dined on 7/31/2014
  • "Went here for the first time with two other people on recommendation and loved the meal! The food is fantastic (had the short rib currey) and a great value for what you're paying (portions are a good size and prices are somewhat reasonable). We all had different cocktails and all were exceptional. Our dinner came out in a short amount of time which was great as well. My only complaint would be our waitress-she seemed new and didn't seem knowledgeable about the menu. Also talked very quiet which was hard to hear with the loud music. Overall great experience!"
    Dined on 7/28/2014
  • "Disappointing and overpriced. The pork rice bowl was good, but the noodle bowl was a letdown. The signature drink was gross and overspiced. Go somewhere else."
    Dined on 7/28/2014
  • "Loved this meal! Will definitely go back. Very memorable. Thank you!"
    Dined on 7/26/2014
  • "The beef jerky is rare to see on a menu at a restaurant, but it was delicious and a great appetizer."
    Dined on 7/22/2014
  • "Cool design, High energy music, Reaching to deliver authentic Asian with American spin on Gin drinks. Knowledgeable and pleasant server."
    Dined on 7/20/2014
  • "Menu for brunch is ridiculous. You have just a few options....don't go for brunch/lunch"
    Dined on 7/19/2014
  • "The décor and ambience were very nice. I had the yellow curry- mediocre. My wife had sea bass- $46 and not deboned."
    Dined on 7/18/2014
  • "Food is exceptional, ambiance desirable ... acoustics could be a bit better to moderate the 60's music and the occasional diner who can't moderate his voice and makes sure everyone in the restaurant is listening."
    Dined on 7/13/2014
  • "We got to restaurant and they wanted to sit us in the back where there was nobody sitting and there were plenty of tables to accomadate two in the front. Second time this has happened to me. The back smells of the bathrooms and not very appetizing. The food was great but they had run out of certain items (it was 7pm)."
    Dined on 7/12/2014
  • "Very disappointing experience; food was just average; very surprised that the food and experience was not better especially when this restaurant has been rated so highly- but not my experience."
    Dined on 7/9/2014
  • "Place does a fabulous job of incorporating dishes from various Asian countries. Great atmosphere!"
    Dined on 7/3/2014
  • "the food is not uniformly fantastic. One dish fabulous , one dish ok! There are four side dish choices of vegetables- we love vegetables- two of the four (our first choices) were not available!). The eggplant side dish was, however, fabulous!"
    Dined on 7/3/2014
  • "A capsule review: We went to Khong River House to celebrate my girlfriend's birthday. It lived up to our already high expectations. Excellent food, great drink selection, liberal portions, and a highly knowledgeable and amiable staff. The ambiance is great as well. Highly recommended!"
    Dined on 6/25/2014
  • "The restaurant has wonderful atmosphere and great service. We started with papaya salad which non of us really liked, had sauteed Chinese broccoli which in our opinion had way to much soy sauce but was good. For our entrees my husband had Prawns which he says were just OK nothing really special, I had drunken noodle which I felt was a smaller portion but it was tasty. Our daughter had mussels which most of them were closed which is not a good sign she had to send them back. I will say the server was wonderful and the manager came over to say he was sorry and took off the mussels and gave us free dessert. So all in all it was good but to us not great."
    Dined on 6/23/2014
  • "Went with my wife while on vacation. We eat out quite a bit and are not the type of people who often send back or complain about an order unless it's eggregiously wrong. I ordered chicken pad Thai (which is an up charge for the protein). When I got the dish it had only (what appeared to be) tofu in it. I called the server and pointed out they brought it without the chicken. He proceeded to have me look around the dish until I was able to locate the sole piece of chicken in it. Again, not one to complain and certainly not one to ask for bill adjustments but absolutely nothing was done and the final bill came out with the protein up charge. Completely amateur service and a disgrace to charge for what we got."
    Dined on 6/20/2014
  • "One of our favorite places for dinner, but disappointing for brunch. 50 eggs best brunch spot is right down the street at Yard Bird."
    Dined on 6/15/2014
  • "Love the different dishes and the different flavors of the sauces"
    Dined on 6/14/2014
  • "The waiter was great, service great the food cvs me in really fast overall. I'm ok with expensive menus when it's just amazing the food but somehow although the menu had interesting choice didn't felt the flavor on the food except the spicy."
    Dined on 6/12/2014
  • "I had been very excited about eating here, and I was profoundly underwhelmed."
    Dined on 6/10/2014
  • "Based on some reviews, we went to KRH on Monday for lunch. The place was relatively empty, but that was to be expected on Monday. We thought that we would get burst of flavors, above and beyond a regular Thai restaurant. Unfortunately, the food was not very exciting and somewhat bland. The portions were very small, so we had to load up on rice to get full. Nothing special - you would get a better value going to a neighborhood Thai restaurant."
    Dined on 6/9/2014
  • "Food was fairly bland for Thai food. No dish stood out in a good way. Shisito peppers were burnt. Nobu's shisito's far superior. Yellow curry was boring and Masaman beef tasted as though the beef was boiled in water and then added to curry sauce. Waitress was extra bold but tolerable. Our group of 5 wasn't impressed."
    Dined on 6/8/2014
  • "We are going back for sure. We love everything we ordered. "
    Dined on 6/6/2014
  • "Excellent combination of food,tasty and nice presentation"
    Dined on 6/3/2014
  • "We had dinner at the Khong River house and it was a great experience. The menu is not too large but the variety and choices are extensive. The mussels starter was superb and the Cambodian Ted curry was great (better as a vegetarian dish). I would eat here again. "
    Dined on 5/27/2014
  • "We had dinner at this restaurant in May 2014. Though the options for vegetarians are limited, the food that's vegetarian friendly is outstanding. For appetizers we had the Burmese fresh noodle wraps which were awesome. For main we had the Vegetable Fried Rice which was good, but we felt the portion size was a tad too small. From an ambiance perspective, the lights could have been a made little less brighter to make the space feel more cozy. One small thing that did sour the otherwise great experience was that our server swiped our credit card for some other table's check. Though she promptly reversed the transaction and correctly processed the our check, I would have felt better had she informed me without prompting from our side. "
    Dined on 5/26/2014
  • "Khong River House had it all: great drinks that started with an impressive liquor selection; delicious food that hit all the right notes; friendly, energetic and helpful service; and an atmosphere that felt unique but not over done. My favorite was the seafood noodles and the charred okra. DELICIOUS. I don't live in Miami but if I ever get back, this is definitely top of my list to visit. "
    Dined on 5/24/2014
  • "I loved the Khong River House, however this visit was different. The Crab rice was dry, the eggplant was dry and tasteless, the pork balls where dry... If you don't keep consistency, unfortunately the Khong River House will be another closed restaurant in Miami Beach."
    Dined on 5/18/2014
  • "Trendy Asian food with a huge menu of gin cocktails. Nice ambiance with pleasant service and numerous food choices to satisfy most palates. Reasonable prices for South Beach. Would recommend to others."
    Dined on 5/11/2014