KHONG River House Restaurant - Miami Beach, FL | OpenTable
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KHONG River House

KHONG River House Details

  • Dining Style: Casual Elegant
  • Website: http://www.khongmiami.com
  • Email: reservations@khongriver.com
  • Phone: (305) 763-8147
  • Hours of Operation: Brunch: Saturday - Sunday: 10:00am - 4:00pm; Lunch: Monday - Friday: 12:00pm - 3:00pm; Dinner: Sunday - Thursday: 5:30pm - 12:00am, Friday - Saturday: 5:30am - 2:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Thai, Southeast Asian
  • Executive Chef: Chef Bee (Piyarat Potha Arreeratn)
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: Lincoln Road
  • Parking: Valet
  • Parking Details: Valet parking is offered. Weekday Lunch $5, Weekday Dinner $10, Weekends $15. Meter street parking is also available, as well as Municipal parking garages and lots.
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A word from KHONG River House
The Mekong River, or Khong, as it is referred to by locals, has long served as the central form of connectivity from the Tibetan Plateau down through Myanmar, Laos, Thailand, Cambodia and Vietnam. It brings together the people and their varying cultures while its banks and valleys create one of the world’s most biodiverse and fertile areas. This melding of disparate tastes, ingredients, and techniques has resulted in the bold, complex harmony that is the hallmark of authentic Southeast Asian cuisine.Continued
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KHONG River House
4.3
217 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "So happy to finally have a real Thai restaurant (no jut a take out place) in sobe. Green papaya salad, curries....everyt..."
    Dined on 6/14/2013
  • "This is one of the few good restaurants on Lincoln rd (doraku and balans are my other faves). I had the wide noodles and..."
    Dined on 6/13/2013
  • "The food was awesome but the waiter had his head elsewhere. Had our empty plates on thr table at least 15 minutes before..."
    Dined on 6/10/2013

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