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Kentmorr Restaurant
Kentmorr Restaurant

Kentmorr Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.kentmorr.com
  • Email: kentmorrrestaurant@hotmail.com
  • Phone: (410) 643-2263
  • Hours of Operation: Restaurant open daily: 11:30am - 9:00pm, and tiki bar open May through September
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Prime Rib, Pizzeria
  • Executive Chef: David Harper
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine
  • Catering: Beautiful waterfront facility with tented private parties, weddings, crab feast with full access to tiki bar and beach.
  • Private Party Facilities: Private tent functions are available
  • Private Party Contact: Tammy (410) 643-2263
  • Entertainment: Live music on summer weekends. Join us next to the beach at Dirty Dave's Island Tiki for hot jams and mystical Mai Tai's. Food available for carry out to the beach.
  • Special Events & Promotions: Special events for groups up to 200. Check our facebook page for specials, discounts and upcoming musical events.

Getting there

  • Cross Street: Route 8
  • Parking: Private Lot
  • Parking Details: Plenty of free parking, airstrip no charge, and we offer two hour free dockage while dining. Overnight dockage available at next door marina, www.kentmorrmarina.net
A word from Kentmorr Restaurant
Chesapeake Bay waterfront restaurant. We feature fresh seafood such as crab, oysters and striped bass. We feature a special kids menu. Private waterfront, sandy beach and tiki bar with adjoining crabdeck and swinging hammocks for you to relax in after your meal. Live entertainment on summer weekends. We have plenty of free parking and free slip dockage while dining. The Kentmorr Community has an airstrip just yards away from the restaurant and marina. Please call to reserve your table and the largest crabs for your family. Reservations for parties of 8 or more, we ask that you call the restaurant. Continued
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Diner Reviews
  • "We enjoyed our meal, very much --- we both had Crab Cakes, a side salad and one of us had broccoli the other, mashed sweet potatoes. Our waitress brought our requested Bread, but didn't bring bread plates. Our beverages came quickly, but no additional water was brought until requested. Service was speedy, pleasant, but missing a couple of pieces! Our dessert was Apple Dumpling Alamode, but one half was warm and the other, cold... we still enjoyed it but it should have been warm!!!"
    Dined on 4/4/2014
  • "Food used to be terrific, was very disappointed. The crab soup, should be call spicy vegetable soup, if there was crab in it I didn't see or taste it. Fried oysters were good but plastic cups indoors? I don't know, It's been a year or so since I was last here, just didn't seem the same, especially the food. I raved about the place to our guest from out of state and could tell she was not in the least impressed."
    Dined on 3/29/2014
  • "Kentmorr is a true treasure on the Chesapeake. The food and drinks are amazing and the views are icing inn the cake."
    Dined on 2/22/2014
  • "We had a very good time food and service was great"
    Dined on 2/14/2014
  • "This was my first visit and it was just okay. The service was very good but the crabcake was average; not big enough and too much filler. Definitely not a lump meat crabcake like in most seafood restaurants. I had a specialty drink (Rumrunner) which I sent back and ended up with an orange crush. Much better drink. They do big groups and the noise level gets quite loud. The gem of the evening was their Rum cake desert. It was out of this world."
    Dined on 1/18/2014
  • "Food was very good, but my soup arrived barely luke warm. The did quickly reheat it for me."
    Dined on 10/19/2013
  • "Good food, good waiter very enjoyable dinner for our first time at this restaurant !"
    Dined on 9/1/2013
  • "3 of us have summer birthdays, so we have been coming to Kentmorr for crabs & a Bday celebration every year for about 10 years. The crabs were big, hot and meaty this year, and the sides were all delicious as well. The 3rd dozen wasn't quite as hot as the 1st 2, but they were still big and meaty. The Kentmorr crabmole (essentially guacamole with crabmeat) gets better every year. My only complaint is the parking situation has gotten more crowded as they have gotten more popular."
    Dined on 7/21/2013