Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • KenShin Asian Diner

  • Online Reservations

KenShin Asian Diner
KenShin Asian Diner

KenShin Asian Diner Details

  • Dining Style: Casual Dining
  • Website: http://www.kenshindiner.com
  • Phone: (215) 925-8887
  • Hours of Operation:
    Monday - Friday: 11:00am - 3:00pm
    Saturday: 11:00am - 3:00pm
    Monday - Thursday: 3:00 pm - 10:00 pm
    Friday & Saturday: 3:00 pm - 11:00 pm

    Closed Sundays

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Chinese, Japanese, Korean
  • Executive Chef: Kenny Poon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Delivery
  • Catering: We offer catering for 20 people for more. Price starting from $8.95 per person with 3 course meal. For more information, contact our manager Kenny Poon at 215-833-3888.
  • Entertainment: For a party of 20 or more people, we offer karaoke and BYOB. For Special Occasion, please contact our manager Kenny Poon 215-833-3888.

Getting there

  • Cross Street: 3rd Street
  • Parking: Street Parking
  • Parking Details: Street parking for 2 hours
A word from KenShin Asian Diner
Kenshin Asian Diner offers a delicious celebration of the five major East Asian Cuisines-Chinese, Japanese, Korean, Vietnamese and Thai - in a casually modern 35 seat space right in the heart of Philly's fastest-growing area, Northern Liberties. Kenshin specialities includes Shrimp Garlic Noodle, Kenshin Beef, Kenshin Roll, Pad-Thai and many more.

We also offer variety of Appetizers such as Salt Baked Calamari and Summer Roll. All Major credit cards are accepted and BYOB are Welcome. We hope to see you soon!
Foodspotting photos
See all photos >
Diner Reviews
  • "A friend recommend this place to me. She couldn't stop raving about the food. And now I understand why. We were a party of 9 and the service was great. They offered to place our bottles on ice until we were ready to start drinking.. I had the TNT roll, garlic and shrimp noodles, crab fried rice, and the wings.. and everything was delicious!!!!"
    Dined on 6/28/2014
  • "When my son and I arrived for a 4pm reservation, we were, quite frankly, a little nervous about staying. We were the only diners in the place and when we entered, it had a kind of funky smell. I think the air was turned up after we were seated. Anyway, we took our chances and we are still talking about how good the food was. For a little joint in Northern Liberties we ate some pretty terrific sushi! I had the pho and it was outstanding as well. We were pleasantly surprised and plan on going back next time we are in that part of the city. Our server was very friendly and accommodating. We were also happy they had the World Cup on the big screen. The food was awesome and VERY REASONABLE!"
    Dined on 6/21/2014
  • "Food selection and variety at this restaurant is very good, mixing Chines, Japanese, Thai, Korean and Vietnamese influences well, although it is not a fusion cuisine. Prices are moderate, as well and portions are ample. The food was good and service attentive, the only part I found lacking was the ambiance. From the buildup, I would have expected a more posh setting, but we had a good time anyway. I would recommend it as a good place to stop and get a meal, but not necessarily as a "destination" restaurant. If you go, try the bubble teas. Very creative."
    Dined on 2/14/2014
  • "A group of six of us went for dinner on a Saturday night. Plenty of seating, not too noisy. Overall, it was good, but nothing special. They were out of the lettuce wraps. The appetizers were good, the mei fun was very good, but the sushi was pretty much bland and flavorless. A bit disappointing."
    Dined on 11/9/2013
  • "I was so happy to find this place. Since I don't drive it was close to public transportation and they did not have me waited long. Everyone was nice and the atmosphere was great."
    Dined on 11/8/2013
  • "Would just like the lights to be brighter so that I/we can read the menu pls."
    Dined on 9/25/2013
  • "split a few appetizers a sushi sampler and sashimi sampler along with an entree. The sushi was extremely fresh. The food was well prepared and served promptly"
    Dined on 5/1/2013
  • "Normally a great place for a nice asian meal., also good for take out"
    Dined on 4/22/2013
  • "great shrimp with asparagus....good sushi...and very good service. They are very accommodating in making a delicious meal."
    Dined on 1/12/2013
  • "The best I'd had in a long time. Clean glasses, crisp Vegetables, lighter sauce. Well seasoned Can't wait to go back. Excellent eating experience j"
    Dined on 12/3/2012
  • "delicious shrimp with asparagus....and sushi...thank you and fabulous service......great diner!!!!!"
    Dined on 10/27/2012
  • "delicious appetizers and the shrimp fried rice was wonderful. Friendly service and a big menu to choose from..."
    Dined on 10/12/2012
  • "we had the appetizer for two and it was delicious. We also had a beef dish which was one of the best we've ever had. The prices were amazing....a great dinner for very little cash....thank you"
    Dined on 9/29/2012
  • "Solid choice when looking for Chinese food outside of China Town."
    Dined on 8/22/2012
  • "The food was phenomenal, the service was excellent, the food came out quick and in rather large portions, and you can't beat the price! We will definitely frequent this spot more now that we have tried it."
    Dined on 6/9/2012
  • "My girl friend and I just graduated from Temple and were seeing each other for the last time before she leaves for Stanford, CT and me to NYC. KenShin gave us a great place to meet and enjoy good food and relive memories. She likes chinese food and I love sushi, so who could not have asked for a better place!"
    Dined on 5/26/2012
  • "This is the second time my family came here and we enjoyed ourselves tremendously. The food was excellent and the came quickly. The staff was very friendly and the night passed too quickly. I would recommend KenShin in a heartbeat!."
    Dined on 1/21/2012