KenShin Asian Diner Restaurant - Philadelphia, PA | OpenTable
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KenShin Asian Diner
KenShin Asian Diner

KenShin Asian Diner Details

  • Dining Style: Casual Dining
  • Website: http://www.kenshindiner.com
  • Email: sammi20706@yahoo.com
  • Phone: (215) 925-8887
  • Hours of Operation:
    Lunch:
    Monday - Friday: 11:00am - 3:00pm
    Saturday: 11:00am - 3:00pm
    Dinner:
    Monday - Thursday: 3:00 pm - 10:00 pm
    Friday & Saturday: 3:00 pm - 11:00 pm

    Closed Sundays

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Chinese, Japanese, Korean
  • Executive Chef: Kenny Poon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Delivery
  • Catering: We offer catering for 20 people for more. Price starting from $8.95 per person with 3 course meal. For more information, contact our manager Kenny Poon at 215-833-3888.
  • Entertainment: For a party of 20 or more people, we offer karaoke and BYOB. For Special Occasion, please contact our manager Kenny Poon 215-833-3888.

Getting there

  • Cross Street: 3rd Street
  • Parking: Street Parking
  • Parking Details: Street parking for 2 hours
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A word from KenShin Asian Diner
Kenshin Asian Diner offers a delicious celebration of the five major East Asian Cuisines-Chinese, Japanese, Korean, Vietnamese and Thai - in a casually modern 35 seat space right in the heart of Philly's fastest-growing area, Northern Liberties. Kenshin specialities includes Shrimp Garlic Noodle,… Kenshin Beef, Kenshin Roll, Pad-Thai and many more.

We also offer variety of Appetizers such as Salt Baked Calamari and Summer Roll. All Major credit cards are accepted and BYOB are Welcome. We hope to see you soon!Continued
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KenShin Asian Diner
3.4
5 $30 and under restaurant
Featured Reviews
  • "split a few appetizers a sushi sampler and sashimi sampler along with an entree. The sushi was extremely fresh. The food..."
    Dined on 5/5/2013
  • "great shrimp with asparagus....good sushi...and very good service. They are very accommodating in making a delicious mea..."
    Dined on 1/15/2013
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