Kenny's Wood Fired Grill Restaurant - Dallas, TX | OpenTable
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Kenny's Wood Fired Grill
Kenny's Wood Fired Grill

Kenny's Wood Fired Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.kennyswoodfiredgrill.com
  • Email: info@kennyswoodfiredgrill.com
  • Phone: (972) 392-9663
  • Hours of Operation: Sunday: 11:00am-10:00pm, Monday: 11:00am-10:00pm, Tuesday-Friday: 11:00am-12:00am, Saturday: 11:00am - 12:00 am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Kenny Bowers
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Dallas North Tollway
  • Parking: Valet
  • Parking Details: Ample parking available on site with complimentary valet parking offered Friday and Saturday nights.
A word from Kenny's Wood Fired Grill
Kenny’s Wood Fired Grill is reminiscent of a 1940’s Chicago style chophouse with a classy, relaxed and warm atmosphere featuring the finest wood grilled seafood and meats. Our well rounded menu represents the traditional American classics with an emphasis on Kenny’s specialty, New England style seafood. And, while you are waiting for your table in the dining room you can enjoy the energetic “goose bar” sipping on a Grey Goose™ martini poured from our signature frozen tap system or a great glass of wine.Continued
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Kenny's Wood Fired Grill
4.6
323 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "I had a celebratory birthday lunch at Kenny's yesterday and I could not have been more pleased. The food was delicious a..."
    Dined on 5/16/2013
  • "We love Kenny's! Excellent food, as always. Our waiter, Alex, was very friendly and on top of things. We will defiantly ..."
    Dined on 5/13/2013
  • "I live on the east past and was referred here by a local colleague. The aged pork chop was a 4-5 inch hunk cooked to per..."
    Dined on 5/12/2013

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