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  • Kenmore Inn

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Kenmore Inn
Kenmore Inn
  • Address:
    1200 Princess Anne Street
    Fredericksburg, VA 22401
  • Cuisine:
    Contemporary American
    Price: $30 and under

Kenmore Inn Details

  • Dining Style: Casual Dining
  • Website: http://kenmoreinn.com/pub.html
  • Email: reservations@kenmoreinn.com
  • Phone: (540) 371-7622
  • Hours of Operation: Tuesday and Wednesday: 5:30pm - 9:30pm, Thursday - Saturday: 5:30pm - 10:30pm;
    Brunch: Sunday: 11:30am - 2:30pm, Dinner Sunday: 5pm - 8pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, French, Seafood
  • Executive Chef: Jacqueline Hartman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Wine
  • Catering: We are a full service, nine bedroom Inn offering on site professional catering services
  • Entertainment: Every Thursday in our Pub or our Garden Room. 7:30pm to 10:30pm
  • Special Events & Promotions: First Wednesday of each month we offer a 5 course wine dinner. Each course is prepared by our Executive Chef, Jacqueline Hartman. Each course is paired with hand selected wines by our chef to enhance each dish perfectly. Reservations are required, One seating only. Please call 540.371.7622 or email reservations@kenmoreinn.com for more information, or view our website at www.kenmoreinn.com

Getting there

  • Cross Street: Lewis Street
  • Public Transit: Fredericksburg Train Station (Amtrak & VRE)
  • Parking: Street Parking
  • Parking Details: Parking exists on Princess Anne Street, Lewis Street and Charles Street. Please mind the signs in front of Kenmore Inn for 'Trolley Stop'
A word from Kenmore Inn
Come enjoy a leisurely dinner downstairs in our Garden Room, Pub or beautiful sunken patio. A creative and seasonal menu offering American Fare with French Influences, created by Executive Chef Jacqueline Hartman. Join us the first Wednesday of each month for our gourmet wine dinners. Seasonal & Conceptual Menus crafted by our Chef Hartman paired with different wines each month. See our website for details. www.kenmoreinn.comContinued
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Diner Reviews
  • "The meal was fantastic, the outdoor setting is beautiful and quaint and the service was fabulous. I had scallops, my husband had steak. He is a food snob and loved it."
    Dined on 4/12/2014
  • "Great venue for dinner, drinks, music. Beautiful dining room upstairs, funky bar downstairs with space for live music, and even a sunken courtyard for outside drinks. We watched Karen Jonas Band and the Green Boys. Will definitely go back."
    Dined on 3/21/2014
  • "There was a time when the restaurant served in an elegant dining room on the main floor. There was and still is a quaint pub in the basement. Unfortunately, so is the restaurant in a large, open, cold, unadorned space adjacent to the pub. Even with reservations, waited to be seated (the place was half empty) while staff passed by. When finally seated had an additional 10 minute wait for menus to arrive (provided by same person who seated us and eventually waited on us). Seems the wait staff takes WAIT literally. The food , to an extent, was what saved the evening. Quite enjoyable but served only warm given the temperature in the place. May go back when the weather is warmer and hopefully some décor will have been added."
    Dined on 1/24/2014
  • "We had a very positive experience at the Kenmore. In the first place, pheasant. An uncommon, and most appreciated entree, done to perfection, not the least bit dry. Second, duck, also very well prepared. Third, the service, fully accommodating to include serving our dessert in our room upstairs. Still more: live music in the bar in a room off to one side of the dining area; nice old-home atmosphere; un-rushed service; excellent wines."
    Dined on 2/27/2014
  • "Went to the Kenmore Inn for the first time. The ambience was outstanding as was the service. The food was good but by the time it got to the table it was starting to get cold. It was good enough that I will try it again."
    Dined on 2/14/2014
  • "This was our first time at The Kenmore Inn and we were very impressed. Service was am extremely efficient and pleasant experience. The food is absolutely wonderful! Had a salad, potato leak soup, and the filet mignon. Everything was excellently prepared and tasted wonderful. What I like about The Kenmore Inn is that we can have big city fine dining without the hassles of going to get big city fine dining (distance, parking, expense). We loved it so much, in fact, we're going back for Valentine's Day! See you there!"
    Dined on 1/18/2014
  • "We have dined at this restaurant before and have had very good meals. We tried the restaurant week menu and were not pleased as the plate and food were cold when served. We did mention this to our server and asked that the kitchen be informed. The server apologized for the cold food. Perhaps the kitchen was overwhelmed with the number of dishes it had to prepare during the time we where seated and ordered. We would try the restaurant again but not during restaurant week."
    Dined on 1/18/2014
  • "Food was very good although it could have been a tad warmer. Limited Chritmas Eve menu but interesting choices. Delicious oysters Rockefeller. Christmas goose was also tasty. My companions enjoyed their scallops, pumpkin raviolis, beef Wellington and lamb altho all situated the food was barely above room temperature so could have been warmer. The big disappointment for me was the pineapple upside down cake I had for dessert. Very dry and did not taste fresh. Others enjoyed their desserts. Quiet venue in a historic building."
    Dined on 12/24/2013
  • "While nothing was really bad with the food, nothing was really good. Service was fine. Dining in now downstairs in the basement for folks not staying at the Inn. Used to feel really special to dine at the Kenmore Inn. Now it feels eh."
    Dined on 12/3/2013
  • "We had Thanksgiving dinner there. The food was okay, the portions small the green beans were cold and watch out the tip is added to the bill. We did not know that and ended up leaving a $80 plus tip for pleasant but slow service. At $55.00 per plate, coffee not included, We expected to be impressed. We weren't."
    Dined on 11/28/2013
  • "Food was excellent, but not stove hot,; service not so hot either. Realize it was Thanksgiving, but still...Waitress never checked on us once our food was served. One dessert I wanted was no longer available, and it was only 3:00. Not sure I would return."
    Dined on 11/28/2013
  • "We enjoyed dining here so much last year that we decided to make it a family tradition. As excellent as the food was last year, this year was even better. The petite fillet with crabcake and the chocolate bourbon pecan pie were "to die for"! The starter salad was excellent as well. My husband enjoyed the red wine soaked pear for dessert. We were served in the more private dining room with the stained glass windows. The room with 4 tables was quieter and more pleasant."
    Dined on 11/28/2013
  • "We had dinner here and we were not impressed. Everything about the evening was merely average. After spending 200.00 I can say we felt we did not get our monies worth. We would have had a better time at a chain restaurant. Very overrated Save your money OR don't have any expectations. Very disappointing evening"
    Dined on 10/25/2013
  • "We came to the Kenmore Inn to eat after we got married last year and decided to come back this year for our anniversary. The food at the Inn is always fantastic. They have a great chef. There are never a lot of people there so it's quiet. We've eaten inside and out on the patio and really like the ambiance."
    Dined on 10/11/2013