Ken Stewart's Tre Belle Restaurant - Bath, OH | OpenTable
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Ken Stewart's Tre Belle
Ken Stewart's Tre Belle

Ken Stewart's Tre Belle Details

  • Dining Style: Casual Elegant
  • Website: http://kenstewarts.com/tre-belle/
  • Email: Opentable@kenstewarts.com
  • Phone: (330) 666-9990
  • Hours of Operation:
    Dinner: Monday - Saturday: 5:00pm - Close
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, American, Mediterranean
  • Executive Chef: Nico Chesnick
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Delivery, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Contact Erin to set up an appointment to discuss an upcoming event.
  • Private Party Facilities: Contact Erin to set up an appointment to discuss an upcoming event.
  • Private Party Contact: Erin Victor (330) 618-6184

Getting there

  • Cross Street: Ira
  • Parking: Private Lot
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A word from Ken Stewart's Tre Belle
From the moment you arrive at Tre Belle (pronounced Tray-Bellay), you will think you stepped straight into Tuscany. You will be immersed in the sights and sounds that make Italy so wonderful. The welcoming aromas of fresh baked bread and wood-fired pizzas fill the air, just waiting for you to sit down and enjoy.Continued
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Ken Stewart's Tre Belle
4.3
53 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "A place where great food and good service are always available. The daily specials are always incredibly presented. HIGH..."
    Dined on 5/16/2013
  • "The brunch on Mother's Day was fantastic. The food selection was excellent and the wait staff were perfect. Thank you fo..."
    Dined on 5/14/2013
  • "Easily the best brunch I've ever had. They had everything and the service was equally as good. Wish they were open for b..."
    Dined on 5/14/2013

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