Ken Stewart's Lodge Restaurant - Bath, OH | OpenTable
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Ken Stewart's Lodge
Ken Stewart's Lodge

Ken Stewart's Lodge Details

  • Dining Style: Fine Dining
  • Website: http://KenStewarts.com
  • Email: Info@kenstewart.com
  • Phone: (330) 666-8881
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30pm - 4:00pm
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, International
  • Executive Chef: Adam Boone
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Full service off site catering from 10 to 500
  • Private Party Facilities: Full service private dining from 10 to 150
  • Private Party Contact: Erin Victor (330) 618-6184

Getting there

  • Cross Street: Ira Rd
  • Parking: Private Lot
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A word from Ken Stewart's Lodge
Ken Stewart's Lodge, enjoy the ambiance of an Adirondack style atmosphere featuring stone fireplaces and moose antler chandeliers offering alfresco dining. Showcasing fresh seafood, prime steaks and locally sourced products when ever possible. Winner of numerous awards including most romantic restaurant, best patio and Wine Spectator award.Continued
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Ken Stewart's Lodge
4.5
85 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAkron
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "the food, the service,and most of all the atmosphere was exceptional..."
    Dined on 5/13/2013
  • "I took my boyfriend here for his birthday. We shared a delicious order of truffle fries. He had a fabulous Buckeye marti..."
    Dined on 5/11/2013
  • "This was my first time at Ken Stewarts Lodge. What a fabulous experience, both food and service! Went there for a birthd..."
    Dined on 5/7/2013

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