Ken Stewart's Lodge Restaurant - Bath, OH | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Ken Stewart's Lodge

  • Online Reservations

Ken Stewart's Lodge
Ken Stewart's Lodge

Ken Stewart's Lodge Details

  • Dining Style: Fine Dining
  • Website: http://KenStewarts.com
  • Email: Info@kenstewart.com
  • Phone: (330) 666-8881
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30pm - 4:00pm
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, International
  • Executive Chef: Adam Boone
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Full service off site catering from 10 to 500
  • Private Party Facilities: Full service private dining from 10 to 150
  • Private Party Contact: Erin Victor (330) 618-6184

Getting there

  • Cross Street: Ira Rd
  • Parking: Private Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Ken Stewart's Lodge
Ken Stewart's Lodge, enjoy the ambiance of an Adirondack style atmosphere featuring stone fireplaces and moose antler chandeliers offering alfresco dining. Showcasing fresh seafood, prime steaks and locally sourced products when ever possible. Winner of numerous awards including most romantic restaurant, best patio and Wine Spectator award.Continued
Foodspotting photos
See all photos >
Ken Stewart's Lodge
4.5
79 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAkron
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Four of us had 1/2 of a duck, halibut, prime rib and ahi tuna. all very good. Tuna was two large pieces, not the small a..."
    Dined on 6/16/2013
  • "Great food great service. Beer should colder. All food was delicious and hot. Server was great. Outdoor patios looked gr..."
    Dined on 6/10/2013
  • "5 year wedding anniversary. We spent 2.5 hours there. Had a very memorable time. Will definitely be back...."
    Dined on 6/7/2013

Learn More