Ken & Cook Restaurant - New York, NY | OpenTable
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Ken & Cook
Ken & Cook

Ken & Cook Details

  • Dining Style: Casual Dining
  • Website: http://kenandcook.com
  • Email: reservations@kenandcook.com
  • Phone: (212) 966-3058
  • Hours of Operation: Mon - Thurs: 11:30am - 12:00am
    Fri: 11:30am - 1:00am
    Sat: 10:00am - 1:00am
    Sun: 10:00am - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Wine Bar, Seafood
  • Executive Chef: Richard Diamonte
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Dancing, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine, Wine Bar
  • Entertainment: Live Gypsy band on Sundays from 6 pm to 10 pm

Getting there

  • Cross Street: Elizabeth & Bowery
  • Public Transit: 6 • Spring Street

    J • Bowery

    B & D • Grand Street
  • Parking: Street Parking
  • Parking Details: Street Parking & Parking Garage located across the street.
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A word from Ken & Cook
Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus Artan Gjoni and Chef Richard Diamonte. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.Continued
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Ken & Cook
3.8
62 $30 and under restaurant
Featured Reviews
  • "I absolutely loved this place! It was my first time there are I would go back every weekend if I could. The food was ama..."
    Dined on 6/4/2013
  • "Solid brunch experience that keeps me coming back. Friendly staff and good food. Nothing not to like...."
    Dined on 5/20/2013
  • "Had a coupon that was printed from online for a brunch special that had a different price point than the restaurants men..."
    Dined on 5/14/2013

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