kelly's restaurant - Los Angeles, CA | OpenTable
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Kelly's Restaurant

Kelly's Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.kellysofnaples.com
  • Email: info@kellysofnaples.com
  • Phone: (562) 433-4983
  • Hours of Operation: Lunch: Monday - Friday 11:00am - 3:00pm Brunch: Sunday - 11:00 - 3:00 pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm Bar: Sunday - Thursday: 4:00pm - 12:00am, Friday - Saturday: 4:00pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Andrew Aiton
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Tuesday thru Sunday: Featuring a NEW Piano Bar with live entertainment. Enjoy the sounds of The Classics!

Getting there

  • Cross Street: Pacific Coast Highway
  • Public Transit: The Long Beach Transit Passports A & D stop directly in front of the restaurant.
  • Parking: Valet
A word from Kelly's Restaurant
Kelly's, located on beautiful Naples Island, has been a Long Beach favorite since 1958. Our intimate dining room compliments our menu of steaks, prime rib and seafood. We have a full bar serving all the popular martinis as well as the classic favorites.
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Kelly's Restaurant
3.7
51 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "My best friend visited on Saturday so we decided to treat ourselves to a Mother's Day dinner at Kelly's! We were seated ..."
    Dined on 5/13/2013
  • "The food was really good. We had the salmon with tomatoes and it was exceptional. Too much garlic on the vegetables howe..."
    Dined on 4/1/2013
  • "Great restaurant. Although the food is a little pricey. Wasn't as crowded as I would have thought. Drive by nightly and ..."
    Dined on 3/17/2013

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