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  • Keiko à Nob Hill

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Keiko à Nob Hill
Keiko à Nob Hill
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Keiko à Nob Hill Details

  • Dining Style: Casual Elegant
  • Website: http://www.keikoanobhill.com
  • Phone: (415) 829-7141
  • Hours of Operation: Tue-Sun 5:30 pm-10:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Japanese
  • Executive Chef: Keiko Takahashi
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Private Room, Wine, Wine Bar
  • Private Party Facilities: We have 2 dining rooms, the Bar area and a private room.
    Any of dining rooms can be converted to private party use depending of the size of the party.
  • Private Party Contact: Seigo Takei (415) 829-7141

Getting there

  • Cross Street: Clay St.
  • Parking: Public Lot
  • Parking Details: Public lot 1 block away from the restaurant is located on 1320 Washington St/ Jones
A word from Keiko à Nob Hill
Executive chef Keiko Takahashi, formerly of Michelin starred El Paseo in Mill Valley, returns with her delicate flavors and beautiful presentation to Nob Hill, San Francisco. In 2013, 2014 guide, another Michelin star was awarded.
Please join us for the 2014 May Tasting Menu for $145 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef.
Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerRomantic