Keiko à Nob Hill Restaurant - San Francisco, CA | OpenTable
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Keiko à Nob Hill
Keiko à Nob Hill

Keiko à Nob Hill Details

  • Dining Style: Casual Elegant
  • Website: http://www.keikoanobhill.com
  • Email: info@keikoanobhill.com
  • Phone: (415) 829-7141
  • Hours of Operation: Tue-Sun 5:30 pm-10:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Japanese
  • Executive Chef: Keiko Takahashi
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Private Room, Wine, Wine Bar
  • Private Party Facilities: We have 2 dining rooms, the Bar area and a private room.
    Any of dining rooms can be converted to private party use depending of the size of the party.
  • Private Party Contact: Seigo Takei (415) 829-7141

Getting there

  • Cross Street: Clay St.
  • Parking: Public Lot
  • Parking Details: Public lot 1 block away from the restaurant is located on 1320 Washington St/ Jones
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A word from Keiko à Nob Hill
Executive chef Keiko Takahashi, formerly of Michelin starred El Paseo in Mill Valley, returns with her delicate flavors and beautiful presentation to Nob Hill, San Francisco. In 2013 guide, another Michelin star was awarded, scored 29 points at Zagat 2013.

Please join us for a 7-course tasting menu for 95 dollars per person in the formal dining rooms. We feature an “Izakaya” style a la carte menu for the bar and lounge (walk-in only), Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.Continued
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Keiko à Nob Hill
4.6
95 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSan Francisco
Featured Reviews
  • "Innovative fusion food, using the freshest ingredients. Great value too compared to food of similar quality (freshness b..."
    Dined on 6/12/2013
  • "It's pretty much all couples. The service an impeccable ballet of presentations. The food consisted of seven courses tha..."
    Dined on 6/3/2013
  • "Wine list pricing is 3 to 4 times retail, that is too high. Also the $240 montrachet served was a little past its time, ..."
    Dined on 5/31/2013

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