Executive chef Keiko Takahashi, formerly of Michelin starred El Paseo in Mill Valley, returns with her delicate flavors and beautiful presentation to Nob Hill, San Francisco.
Please join us for a 7-course tasting menu for 85 dollars per person in the formal dining rooms. We feature an “Izakaya”
… style a la carte menu for the bar and lounge (walk-in only), Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.Continued