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Kefi
Kefi
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Kefi Details

  • Dining Style: Casual Dining
  • Website: http://kefirestaurant.com
  • Phone: (212) 873-0200
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm; Brunch: Saturday - Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Greek, Mediterranean
  • Executive Chef: Michael Psilakis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: KEFI offers two off-site catering menus to accommodate all requests. We have a Large Party Finger Food Menu for 50+ guests and a Catering Menu for all occasisions and party sizes.
  • Special Events & Promotions: Please contat Payam at 212 873 0200 or payam@kefirestaurant.com, for any questions regarding special events. You may also visit us online at www.kefirestaurant.com, for updates and all of our party and catering menus.

Getting there

  • Cross Street: Between West 84th and 85th Streets
  • Public Transit: B & C trains to West 86th Street, 1 train to Broadway & 86 Street
  • Parking: Street Parking
A word from Kefi
Chef Michael Psilakis and partner Donatella Arpaia have moved their rustic Greek gem, Kefi, to a larger space at 505 Columbus Avenue. The new, 200-seat interior evokes the feeling of a palatial Greek hideaway broken up into several smaller dining rooms to keep Kefi’s intimate appeal.

The menu of favorites straight from Psilakis’ childhood will remain the same with some new additions. Signature dishes like Baccala, crispy-fried cod with garlic potatoes and tomato, Grilled Octopus with bean salad, and Hilopita, baked pasta with rabbit ragout and béchamel are still on offer. Additions include Grilled Sardines with chopped “Greek Salad” and garlic sauce, Macaronia Spestofai, tubular pasta with Greek sausage, peppers, onions, tomato and feta and an entirely new section of Greek Sandwiches featuring house-made sausages and pork and lamb gyro. Continued
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