Keefer's is ranked "Best of Chicago for Steak" by the Food Network, recommended by the Michelin Guide as "One of the Top Ten Steakhouses in the U.S.", Voted "Best Place for Business Dining" by readers of Crain's Chicago and praised by Zagat, "Keefer's is an independent Chicago local favorite, fit
… for foodies and steak lovers". You will love the steaks but you should not miss out on Chef John Hogan's stellar fish dishes like fresh Dover Sole, Scottish Salmon, Maine Lobster, Ahi Tuna, Crab Cakes, Sea Scallops and specials including: Halibut, Hake, Sturgeon, Boullabaisse, Loup de Mer and Rose Fish Papillote. If you are in the mood for a more casual meal, check out Chef Hogan's Bistro Menu where you will find items that will hit the spot, without breaking the bank. You will not wait for us with a reservation: we are here to wait on you with first class service which includes an allergy program designed to let everyone safely enjoy as much of our menu as possible. Continued