Kaya Restaurant - Pittsburgh, PA | OpenTable
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Kaya
Kaya

Kaya Details

  • Dining Style: Casual Elegant
  • Website: http://www.bigburrito.com/kaya
  • Email: kaya@bigburrito.com
  • Phone: (412) 261-6565
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:30am - 5:00pm; Brunch: Sunday: 11:00am - 3:00pm; Dinner: Monday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Caribbean, Latin American
  • Executive Chef: Benjamin Sloan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 20th Street
  • Parking: Street Parking
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A word from Kaya
Kaya's cuisine is inspired by the sea and sun, melding fresh, high quality ingredients with bold flavor and alluring preparation. Executive Chef Benjamin Sloan incorporates the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. The varied and complex menu and festive tropical drinks have made Kaya an award-winning dining destination for more than a decade.Continued
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Kaya
4.3
184 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Our Server Was Amazing!! It Was My Friends First Time There And They Loved It! He Its An Asset To The Big Burrito Restau..."
    Dined on 5/23/2013
  • "The service was exceptional at Kaya's from the moment we entered the door. Our appetizers of Crispy Calamari and Yucatan..."
    Dined on 5/21/2013
  • "My wife and I took a weekend trip to Pittsburgh and could not pass this place up. It had great reviews and lived up to e..."
    Dined on 5/20/2013

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