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  • Kauboi Grill and Sushi bar

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Kauboi Grill and Sushi bar
Kauboi Grill and Sushi bar

Kauboi Grill and Sushi bar Details

  • Dining Style: Casual Elegant
  • Website: http://kauboigrillandsushi.com/
  • Phone: (831) 661-0449
  • Hours of Operation:
    Breakfast: Sa-Su 10:00am-2:00pm
    Lunch: M-F 11:00am-3:00pm
    Lunch: Sa-Su 12:00pm-4:00pm
    Dinner: M-Su 5:00pm-10:00pm
    Brunch: Sa-Su 10:00am-2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese, Californian, American
  • Executive Chef: Matt Perez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We have different rooms all with full service.

Getting there

  • Cross Street: Spreckles
  • Public Transit: Right down the street.
  • Parking: Private Lot
  • Parking Details: Parking lot.
A word from Kauboi Grill and Sushi bar
At Kauboi Japanese Grill and Sushi Bar, our menu is inspired by seasonal organic ingredients and incorporates traditional Japanese cuisine. We feature fish, chicken, and meat that are raised or harvested in a sustainable manner. Try us for lunch and dinner seven days a week and for western-style brunch Saturday and Sunday.Continued
Foodspotting photos
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Diner Reviews
  • "Very much enjoy the vibe and our meals here, whether hanging in the restaurant or at the bar. Nice staff, good sushi. Would love to see some gyosa though!"
    Dined on 7/12/2014
  • "Best spot for good food that works for those of us who have to count our carbs"
    Dined on 7/11/2014
  • "They have done a good job remodeling the previous old pub. Cozy, quiet. Good SUSHI But The Kobe Sliders Undercooked And bland. Tempura so so."
    Dined on 7/11/2014
  • "The food at Kauboi is inventive and tasty, the cocktails are creative and the ambiance is recovering from its former life as a pub. But it needs to find its niche. If it's going after the $16 a roll sushi crowd, the service and attention to detail need to be impeccable. Our party of eight finally got the water pitcher from the station after despairing of refills. Two of us were charged for the complete meals, although neither of us received them, and by the time our server checked in, we just let it pass. It wasn't until I got home and put on my glasses that I realized they weren't forgotten on the bill. It might have saved us the second $16 sushi roll, since the birthday girl was still hungry after the first. Altogether not worth the price"
    Dined on 6/16/2014
  • "I have been wanting to try Kauboi since it opened - I am only sorry I took so long to get here! Loved everything about it - especially the sushi. The food is amazing - the service was friendly and the atmosphere is rustic and fun."
    Dined on 6/9/2014
  • "Great food, very empty on a weekday night, flexible chef and server made a great experience! "
    Dined on 5/20/2014
  • "Amazing food and cocktails. Will go back for those definitely. Service was poor. Took a long time to order. Asked for water for the table twice and finally 2 of us got a glass. Never brought the rice that went with the dinners. Didn't offer to take the charge for missing items off of the bill."
    Dined on 5/9/2014
  • "We have been to Kauboi many times, both for lunch and for dinner. Love the combination of Japanese and Western foods. Chef is very talented. But this Saturday was an off night. The sashimi did not seem as pristine as usually and there were no specials, which they ordinarily have. But we like it enough to continue going there."
    Dined on 4/26/2014
  • "Kauboi Grill was a great surprise. We enjoyed the drink menu and I chose a Pim's which I drank once years ago on a jaunt through the Yorkshire Dales. NICE The music was a variety of low key country. Dolly Parton's 'Jolene' was playing when we walked in. The music was not overwhelming. We went for an early meal and were the only ones there when we went in but the place steadily filled. There was an extensive sake menu. We started with the garlic edemame (my husband thought it had too much garlic, I loved it) We each had a different salad and they were crisp and fresh and unusual. We had a delicious shrimp tempura and a U2 Roll. Yum!! The decor is fun Western straight out of an old cowboy picture movie. We hope to go again soon. "
    Dined on 4/18/2014