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  • Katsuya - San Diego - SBE

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Katsuya - San Diego - SBE
Katsuya - San Diego - SBE

Katsuya - San Diego - SBE Details

  • Dining Style: Casual Dining
  • Website: http://www.sbe.com/katsuya/san-diego
  • Email: KatsuyaSD@sbe.com
  • Phone: (619) 814-2000
  • Hours of Operation: Lunch: Monday - Friday: 11:00am-2:30pm Dinner: Sunday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Japanese, Sushi, Asian
  • Executive Chef: Adam Cho
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cafe, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: 6th
  • Public Transit: Broadway and 8th Street.
  • Parking: Valet
  • Parking Details: Valet Service available thru the Andaz Hotel with validation when dining at Katsuya. Street Parking is also available.
A word from Katsuya - San Diego - SBE
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.Continued
Katsuya - San Diego - SBE
4.0
122 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
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