Katsuya at SLS Hotel South Beach
Katsuya at SLS Hotel South Beach

Katsuya at SLS Hotel South Beach

  • Dining Style: Casual Elegant
  • Website: http://www.katsuyarestaurant.com/
  • Phone: (305) 455-2995
  • Hours of Operation:
    Opening at 6pm Nightly. Happy Hour from 6pm-8pm.
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Sushi, Japanese
  • Executive Chef: Katsuya Uechi
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: sbe Catering offers Katsuya's award-winning Japanese cuisine by Master Sushi Chef Katsuya Uechi at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit www.katsuyarestaurant.com or call 323.525.2400 to plan your event today.
  • Entertainment: Eater names Katsuya South Beach one of the HOTTEST Sushi Restaurants in America!
  • Special Events: From intimate to grand, let sbe Events + Catering plan your perfect event at Katsuya. Katsuya South Beach accommodates up to 130 guests with design by Philippe Starck, on-site and off-site catering, custom menus by Master Sushi Chef Katsuya Uechi, and premium mixology and specialty cocktails. Visit www.katsuyarestaurant.com or call 323.525.2400 to plan your event today.

Getting there

  • Cross Street: 17th Street
  • Parking: Valet
  • Parking Details: Valet parking is available at the SLS Hotel.
A word from Katsuya at SLS Hotel South Beach
Katsuya is the Los Angeles Times Readers’ Choice "Best Sushi Restaurant”. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck South Beach is truly a feast for the senses. With unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod.

Go beyond Katsuya’s dining room and experience the sultry award-winning cocktail concoctions of the Dragon Lounge.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerJapanese
  • Diners' Choice WinnerMost Booked