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  • Katsuno

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Katsuno Details

  • Dining Style: Casual Dining
  • Website: http://m.katsunorestaurant.com/
  • Phone: (718) 575-4033
  • Hours of Operation:

    Dinner Only:

    Tuesday - Friday: 5:30pm - 10:00pm

    Saturday: 5:00pm - 10:00pm

    Sunday: 5:00pm - 9:00pm

    Closed Mondays
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese, Sushi, Tapas / Small Plates
  • Executive Chef: Katsuyuki Seo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Wine

Getting there

  • Cross Street: Metropolitan Ave. and 71st Road
  • Public Transit: Subway E F train: Forest Hills, Bus: Q23 Q54, LIRR: Forest Hills
  • Parking: Street Parking
A word from Katsuno
Katsuno is an award winning Japanese restaurant in Forest Hills, NY. Katsuno serves creative and traditional Japanese Tapas, Sushi and Kaiseki Style Course. Time Out Best New Japanese, Best Chefs of America, Michelin Guide recommended. Enjoy the fine food, comes from the inspired mind of Chef Seo.
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Diner Reviews
  • "If you like authentic Japanese food, you have to experience Katsuno. This was our 2nd time there. My wife had the steamed Asari clams, which were just delicious. I started with Morokyu (cucumber dipping moromi miso). I never had moromi miso. Though salty, I just put a little on the slices of fresh cucumber and I enjoyed it very much. My wife had octopus sashimi (very fresh) and tomago sushi, which was home made and fantastic! We shared the kake soba, which was just as good as last time and the sautéed chicken breast (glazed with soy sauce). The chicken was crispy on the outside, tender on the inside and very flavorful. The best thing about Katsuno is the quality of the food they serve. It a place we highly recommend."
    Dined on 6/17/2014
  • "Usually, my wife and I got into Manhattan for real Japanese food. But after we tried Katsuno, we no longer have to. The food was absolutely wonderful. I had the Tuna & Avocado Salad. Excellent! Large slices of tuna over green salad. A really nice starter. I had the Tempura Soba and my wife the cod. Both were done perfectly. The service was very attentive. Katsuno is a small restaurant, maybe 10 tables and 24 people max. We had reservations and by the time we left, the restaurant was almost full. It's not fancy and could be a bit pricy depending on what and how much you order. But the quality and preparation of the food are well wort the price. You get what you pay for. We will be back many times in the future."
    Dined on 6/6/2014
  • "Not your typical Japanese restaurant. They are really serious about their food and eating here is comforting. I recommend the sashimi, miso cod, teriyaki, and beef filet mignon katsu with demiglace. Their tempura, dark miso soup, and chawanmushi are also so delicious! The owner is very nice too and remembers you after a couple of visits."
    Dined on 10/25/2013
  • "Had the salmon and sea urchin salad. A little pricey but it was tremendous. Also had the sea urchin with tofu--this was good as well. Having a big appetite, I also had a variety of sushi (tuna, salmon, yellow tail, tobiko, and snowcrab California roll). All were very fresh. I love tobiko and this was the best I've had. The California roll had real snow crab and was worth the extra cost. Overall a great restaurant with great food."
    Dined on 6/14/2013
  • "this family run authentic Japanese restaurant is both elegant and creative. It far surpasses most Manhattan Japanese restaurants. It is not near the subway, but the bus from the subway stops 1/2 block away. If you are driving, parking is ample and free on the local streets. We live in the neighborhood and enjoy strolling to it. Give this place a try - it is truly a precious gem. My only complaint would be the faux-jazz music. Perhaps we can ask them to change that. For fresh food and creative and elegant presentation, Katsuno has it!"
    Dined on 5/19/2013
  • "If you're looking for good sushi and other Japanese food, put Katsuno on your list. It's your typical Japanese restaurant; very simple decor and quiet atmosphere. Fish was fresh. Katsuno will be a good standby restaurant for me and I'll be going back when I'm in the mood for a good sushi dinner."
    Dined on 3/1/2013