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  • Kanu @ The Whiteface Lodge

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Kanu @ The Whiteface Lodge
Kanu @ The Whiteface Lodge

Kanu @ The Whiteface Lodge Details

  • Dining Style: Casual Elegant
  • Website: http://www.whitefacelodge.com
  • Phone: (518) 523-0510
  • Hours of Operation: Dinner: Monday - Sunday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: David Haick
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Wine
  • Catering: Please contact our Director of Sales, Rosette Press, for information.
  • Entertainment: Seasonal entertainment is offered in our Kanu lounge free of charge. Please call for details or 'like' us on Facebook for future dates and artists.

Getting there

  • Cross Street: 86
  • Parking: Valet
  • Parking Details: In addition to self parking, complimentary valet parking is available.
A word from Kanu @ The Whiteface Lodge
Join executive Chef David Haick and the culinary team in Kanu for their take on eclectic New American cuisine; seasonal ingredients with a union of flavors complimented by a distinct presentation.
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Diner Reviews
  • "The place is beautiful. However food was dry and tasteless"
    Dined on 7/21/2014
  • "I thought the menu was limited --- there were no specials. On the menu that was presented, the dishes were quite expensive --- 14 oz steak for $58. I would have appreciated a smaller steak for less money. The service and atmosphere were impeccable."
    Dined on 6/30/2014
  • "Can't say anything negative about our dinner! Fresh, local ingredients. Delicious, good portion size, beautiful atmosphere. We dined on our honeymoon and wee very pleased."
    Dined on 6/9/2014
  • "Came to Lake Placid for our 5th Anniversary and tried Kanu based on other reviews. Boy was it true to form! The food was very good and the staff was amazing. Our waitress tried to dig in the deep dark abyss of their whiskey collection to try and find a very hard to get bourbon. They didn't have it (no one does) but the effort was much appreciated. The manager of the restaraunt even came over and we had a good 15 minute chat about bourbons and whiskeys. He put us on to a local shop as well that had many of the things we like and we bought one of his suggestions, which was awesome. My only disappointment is that we live 7 hours away so we can't enjoy this dining experience more often."
    Dined on 5/3/2014
  • "Our otherwise pleasant evening with tasty food was intruded upon by the 1940's music playing. We asked our server if she could do anything about it; alas, she could not."
    Dined on 2/26/2014
  • "For the price ..it could be better food...not bad but not excelent."
    Dined on 2/23/2014
  • "The food was good. My fiancé got the Wild Boar stew. The meat was tender and tasted great, but there were only a few noodles here and there. She reported that she would have preferred potatoes or carrots to change up the flavors. I got the NY strip steak. The steak flavor was spot on, but it was a little over cooked. The carrots and garlic potatoes were great. The potatoes were a little dry. Lastly, my finance's drink (poached pear martini) was wonderful though the price $15 was way too much for the portion. Overall, I do regret spending $100.00 on two entrees and a drink. Then there's the $20 tip. The service was good, but it wasn't attentive."
    Dined on 2/19/2014
  • "I went to Kanu for Valentine's day and it was the perfect spot. The hotel is gorgeous and the restaurant is romantic in a rustic outdoors way. I loved the antler décor and the service was top notch."
    Dined on 2/15/2014
  • "Very nice experience and breathtaking atmosphere. It was a superb dinning experience and I would recommend it to anyone (minus the french onion soup). The cozy bar had an performer and was very nice for an after-dinner drink. Staff was friendly and efficient."
    Dined on 1/31/2014
  • "Kanu at the Whiteface Lodge was absolutely amazing and my boyfriend and I will start going there more often for our special occasions."
    Dined on 1/25/2014
  • "We dined at Kanu during the winter holiday break. The dining room was decorated with a magnificent tree which stood 33 ft tall. The menu was limited and offered one entree in each of the following: pork, chicken, fish beef and pasta. They were able to accommodate our 8 year old child with a children's menu. The portions were sufficient, nicely presented and quite tasty. They also offered, for a fee, a nice selection of side vegetables. The service was pleasant but not overly attentive. Overall, it was a fine dining experience in the Adirondack's. The menu prices were also higher than most restaurants in the area but well worth it."
    Dined on 1/3/2014
  • "We loved the ambient feel of this restaurant. We enjoyed a table next to the fireplace for our dinner. My husband had the strip steak and I had the pork chop. We agreed that the pork chop had the best flavor combination, and would definately recommend it. Also, we would definately return to try more dishes. Prices were comparable to a fancy steak restaurant, service was well-timed and friendly, and they recommended bread pudding for dessert...it was worth it."
    Dined on 11/12/2013
  • "I like to bring out of town colleagues (from NYC) to the Whiteface Lodge to give them a glimpse of the Adirondack style. It is always a hit."
    Dined on 11/11/2013
  • "We've eaten at Kanu 4 times and after this most recent time am not sure if we'll be back. Menu choices were very limited, with what appeared to be unusual side dishes. We both ordered steak as it was the "safest" item on the menu and even it was undercooked and a bit tough. And the meal was not inexpensive."
    Dined on 10/26/2013
  • "Everything from the welcoming, to the service (sommelier, server), to the food (wine, meal and desserts) was excellent. Nothing bad to say about this experience. I gave it a five diamonds! Would go back without questions."
    Dined on 10/18/2013
  • "We were greeted by the romantic atmosphere for a marriage proposal, it was perfect. Thank you."
    Dined on 10/13/2013
  • "Service was fantastic. Food was delicious. Ambience was amazing. Can't wait to go back!"
    Dined on 10/13/2013
  • "High expectations but sadly not realized. Started with valet parking issues (told to go to a lot which might be full, and of course it was; went back to valet and they seemed annoyed). Nice dining room, but service was very slow. They were very busy and clearly didn't have the staff. Food was good but my local Texas Roadhouse makes as good a steak for 1/3 the price. So many better options in the area; would skip this one."
    Dined on 10/12/2013
  • "The overall food was excellent and we found a very nice wine to go with the meal. However, we would have appreciated more choices with both the entree and wine menu. With the limited wine menu, I was surprised that they had received an award from Wine spectator."
    Dined on 10/11/2013
  • "I liked Kanu restaurant. The service was great. When we were there it was not busy, so we got sat right away. I would have liked a little more of an expanded menu. There were not really that many options. I had the bone in strip steak. The flavor was there. It was cooked to my liking. I actually thought it could have been a better cut of meat. I think the price was high for the quality of the meat I received. The ambiance of the restaurant was great. My wife and I stayed at the whiteface lodge for the week and would have dined at Kanu again if the menu had more options, or if there had been daily specials. Overall it was a good experience."
    Dined on 10/8/2013
  • "We had a very good experience! Really good food! We will come back!"
    Dined on 10/5/2013
  • "This restaurant is amazingly beautiful, classic Adirondack lodge, but at this time, cannot recommend at all. Two years ago we loved it, but things changed. New chef. The menu is small and poorly executed, with innovative takes on some standards that don't work. Pumpkin soup overwhelmed by celery root masking all flavors. Steak tartare was odd, with home-made ketchup and horseradish, the steak ground to gummy. Venison osso bucco was dry and hard as leather, almost couldn't be cut. Dessert was especially good. The manager tried to put things right, but the prices were quite high, quality poor, and definitely not worth it. We left very, very disappointed and are unlikely to return as long as the current chef is in place."
    Dined on 10/1/2013
  • "The decor is Adirondack Great Camp - in fact it was built with the logs from the trees cut down to clear the space. There are moose heads, deer, rabbits, etc. all around. The ceiling is tall and you feel small in the room. Our server, Morgan, was very good, giving us time and space as we needed it. The food is great - beef tenderloin, scallops and the vegetarian dish. The duck flatbread was good but the duck was a little too overdone. The wine by the glass choices were adequate with one of each type of wine and good vintages. At one point, there was a loud group that came in and someone talked to them and it became much quieter which is appropriate for a fancier restaurant."
    Dined on 8/28/2013