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  • Kaname Izakaya

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Kaname Izakaya

Kaname Izakaya Details

  • Dining Style: Casual Dining
  • Website: http://www.kaname-izakaya.com
  • Phone: (206) 682-1828
  • Hours of Operation:
    Lunch: Tuesday-Friday 11:30am-2:00pm
    Dinner: Tuesday-Thursday, Sunday 5:00pm-9:00 pm, Friday - Saturday 5:00pm-10:00pm.
    Monday Closed
  • Payment Options: MasterCard, Visa
  • Cuisine: Sushi, Asian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Happy Hour, Takeout, Wheelchair Access

Getting there

  • Parking: No
A word from Kaname Izakaya
Welcome to Kaname Izakaya. Voted #1 Best Japanese in the 2010 Best of Western Washington contest. On the menu is Hiyayakko Trio with Chilled Tofu with ginger & green onions, bonito flakes & Daikon & Tobiko, Shrimp Tempura & Nori and Japanese Potato salad with creamy potato, onions, carrots sand cucumbers. These are just a few things that we have on there, check our our menu link for more!Continued
Foodspotting photos
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Diner Reviews
  • "Been coming here for years. Udon soup itself is rather salty. Quality of the raw fish could be better."
    Dined on 8/1/2014
  • "There was a great variety of choices. Reasonably priced. Fresh fish and nicely displayed on the plates."
    Dined on 3/29/2014
  • "Loved it!!! The food was so good, the drinks delish and we were transported back to our wedding in Japan! We were celebrating our wedding anniversary. Thank you!"
    Dined on 3/29/2014
  • "If your idea of a great dinner is ordering a bunch of "ippinmono" from a Japanese menu and sharing with your friends/family - look no further. Todd, the owner, does a phenomenal job of maintaining an authentic Izakaya feel while taking advantage of Seattle ingredients. Oh, and if you like some imo jochu - they've got a great selection for a little taste away from home. Lastly, the value is great, too :)"
    Dined on 3/7/2014
  • "I would have preferred a sushi bar, with personalized service from the chef, but the servers were very nice and helpful, and sushi good."
    Dined on 2/16/2013