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617 N. Wells ST
Chicago, IL 60654
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$30 and under
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Kan Zaman Details
Hours of Operation:
Lunch: Monday - Friday: 11:00AM - 4:00pm, Saturday: 12:00PM - 4:00PM, Sunday: 3:00PM - 4:00pm
Dinner: Monday - Thursday, Sunday: 4:00PM - 10:00PM, Friday - Saturday: 4:00PM - 12:00am
AMEX, Discover, MasterCard, Visa
Lebanese, Vegetarian / Vegan, Middle Eastern
Delivery, Entertainment, Takeout
We would love to cater your next event!
Come enjoy belly Dancers every Friday and Saturday nights @ 9pm!
W Ontario St
Brown/Purple Line at Chicago and Franklin River North
Red Line - Grand Ave
We offer valet parking. There is also parking available on the street.
A word from Kan Zaman
A Chicago Lebanese Restaurant where fringe-beaded lamps, a long shelf of Middle Eastern knicknacks and dolls make for an exotic, upscale-casual vibe.
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We really enjoyed our meal here.
It seems we were the only ones that did not know this place was BYOB."
Dined on 3/7/2014
Hookah was fun but they did not
tell us there is an extra charge if you have more than one flavor"
Dined on 2/22/2014
I went to Kan Zaman with my
girlfriend for valentine's day for her first Lebanese restaurant experience and we weren't disappointed. They gave us a nice booth with pillows. The staff had everything ready for us including a bucket of ice for the wine I brought (BYOB is a great plus!) and we didn't have to wait long for our food. I would definitely recommend Kan Zaman."
Dined on 2/14/2014
The food and service are always
wonderful! Great food and a friendly staff. Very affordable and BYO."
Dined on 1/19/2014
Didn't know exactly what to expect
and had a great experience. The staff could not have been more friendly and helpful and genuinely pleased to have us there. Note: byob."
Dined on 1/4/2014
BYOB. Now serving vapor hookah.
Food is some of the best middle eastern/ Lebanese food I've ever had. Highly recommend the beef shish."
Dined on 1/3/2014
My wife and I have been to this
place close to ten times. The food is great and the vibe is different from the standard. The price of the food is very reasonable. Also its BYOB (binny's is around the corner), which also keeps the price down."
Dined on 12/1/2013
I have dined at Kan Zaman two
prior times for my birthday. The food is easy to share, BYOB, weekend Belly Dancer. This last time I went there was a group of 5 of us. We ordered a lot of appetizers, probably the equivalent of two each. By 7:45 we were full from all the apps. and didn't want to hang around for another 1.25 hours waiting for the Belly Dancer. When we requested the bill, we were told we HAD TO order entrees. No where on the menu, on the website, on open table did I see anything about being REQUIRED to order entrees on a "show night". Our server tried to get the manager to waive this requirement but he refused. I found this very unethical and poor business."
Dined on 12/14/2013
I enjoyed most aspects of this
place save for the service - when we first got in (I was with my partner) our host waved us to a table near the window (it was mostly empty when we arrived at 6:30 on a Thursday evening), but my partner spotted some lovely tables where you could sit on cushions round a table in the booth, so on our request they switched us there. I wondered if they were just doing this to us until I saw him do the same to another couple/group who came in later, who also spotted our style of tables. Perhaps they're harder to clean...? We ordered two appetizers and a main to split, which was good as the main dish (moussaka) was huge. Everything was delicious, maybe due to a large amount of added oil. Lovely dim lights & space."
Dined on 11/14/2013
The hummus was great and also the
chicken veggie soup! Huge bowl and super tasty! The salads we had were not so flavorful. Maybe it was an off day, bc I have had this food before and it was better before."
Dined on 8/7/2013
Fun for a Fri/Sat with the belly
dancing show. Just be prepared to wait as service gets really slow when they are busy."
Dined on 4/5/2013
Excellent food, delightful
service. Playfully cheesy decor."
Dined on 4/5/2013
Lebanese food prepared with
authentic recipes and ingredients. A simple casual rewarding meal."
Dined on 4/2/2013
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