KPC"s menu is a tour of the Big Island's local farmers, ranchers, and fisherman. Specializing in freshly caught fish and USDA Prime steaks served at your front row table to one of the world's most beautiful sunsets. From Hamakua Mushrooms to Kekela Greens, from Kona Gold Lobsters to Uncle Lloyd's
… pork, from Waimea Strawberries to Kona Coffee; we bring the Island's farms to your table in new and imaginative ways. With over 170 selections in our wine cellarContinued