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Kajitsu

414 East 9th Street
New York, NY 10009
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Kajitsu

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  • Kajitsu serves Shojin cuisine--vegetable Kaiseki, a traditional Japanese culinary practice that is the very origin of Japanese cuisine. All of our dishes are prepared from fresh, season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.
  • Dining Style: Fine Dining
  • Cuisine: Japanese, Vegetarian / Vegan
  • Neighborhood: East Village
  • Cross Street: Between 1st Avenue and Avenue A
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.kajitsunyc.com
  • Email: info@kajitsunyc.com
  • Phone: (212) 228-4873
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:30pm - 10:00pm, Closed on Monday
  • Payment Options:
    AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Masato Nishihara
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Counter Seating, Non-Smoking Restaurant
  • Public Transit: 6 train to Astor place R to 8th street L to 1st Ave
  • Parking: No
  • Private Party Facilities: Please call the restaurant for a large party (up to 7 people)
  • Private Party Contact: Tomoko Nishihara (212) 228-4873

Deals and Offers

  • From Kajitsu
    Valentine's Day
    Tuesday, February 14, 2012
    We will be serving a 9 course dinner on Valentines day. (Hana course plus extra dessert course) The price will be 80 dollars.

Kajitsu
4.491
116 $50 and over restaurant

Dining Feedbackfor Kajitsu

Restaurant reviews from diners

User Reviews: 116

Top Special Features Selected:
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