Kailani Restaurant - Lanai City, HI | OpenTable
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Kailani
Kailani

Kailani Details

  • Dining Style: Casual Dining
  • Website: http://www.fourseasons.com/manelebay/dining/restaurants/fresco/
  • Email: jeremy.sidman@fourseasons.com
  • Phone: (808) 565-2000
  • Hours of Operation:
    Lunch: Daily 11:00am-4:00pm
    Dinner: Daily 6:00pm-9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Dario Montelvere
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Private cabana dining optional for $100 site charge. Exisisting menu available. Reservations are required.
  • Private Party Contact: Jeremy Sidman (808) 559-6509
  • Entertainment: Thursday - Sunday: 4PM - 6PM Hawaiian Duo band plus Hula Dancer Performance

Getting there

  • Cross Street: Manele Bay Road
  • Parking: Hotel Parking
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A word from Kailani
Perched above Hulopo"e Bay, Kailani specialises in contemporary Italian cuisine made from the freshest local and organic ingredients, sourced directly from Hawaii’s fishers and farmers. Served alfresco for lunch and dinner, innovative menus incorporate seasonal offerings that are proudly showcased in Chef Dario Montelvere’s daily specials. Dinner choices include lobster ravioli with local seasonal vegetables and vanilla butter sauce; locally caught smoked ono accompanied by rainbow carrots, baby artichokes and salsa verde; and cappesante e pancetta with scallops and pork belly, candy apple purée and micro celery.Continued
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Kailani
5.0
3 $31 to $50 restaurant
Featured Reviews
  • "We had lunch at Kailani. The view was amazing and the food was great too! I had fish & chips and the fish of the day was..."
    Dined on 5/14/2013
  • "Outstanding experience. Food, service and ambiance couldn't get any better!..."
    Dined on 4/2/2013

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