Recipient of the Coveted AAA Five Diamond Award and Forbes Five-Star Award, KAI, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Conor Favre and Chef de Cuisine Joshua Johnson incorporate the essence of the Pima and
… Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James Beard Award-winning Chef Janos Wilder is consulting chef for KAI and is renowned for creating unique and indigenous menu experiences. Open for dinner Tuesday - Saturday, reservations are strongly recommended. KAI maintains a smart business casual dress code. It prohibits hats, T-shirts, and shorts for both ladies and gentlemen, including open-toed sandals for men. Dress hats for ladies are acceptable. Denim is not preferred. As a courtesy to other diners, please refrain from using cell phones or laptops in the dining room.
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