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  • Kai Market - Sheraton Waikiki

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Kai Market - Sheraton Waikiki
Kai Market - Sheraton Waikiki

Kai Market - Sheraton Waikiki Details

  • Dining Style: Casual Dining
  • Website: http://www.sheraton-waikiki.com/dining/kai
  • Email: TDRC.Hawaii@starwoodhotels.com
  • Phone: (808) 347-6920
  • Hours of Operation:
    Breakfast: Daily 6:00am-11:00am
    Dinner: Daily 5:30pm-9:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Hawaiian, Asian, Comfort Food
  • Executive Chef: Darren Demaya
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine
  • Entertainment: Nightly Hawaiian entertainment. Hula dancer and a fireknife performance.

Getting there

  • Cross Street: Royal Hawaiian Ave
  • Parking: Hotel Parking
  • Parking Details: Complimentary self parking for up to 4 hours, valet parking available for a fee.
A word from Kai Market - Sheraton Waikiki
Kai Market offers discerning palates Hawaii"s freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya. With gorgeous views of the resort's new infinity edge pool and Waikiki Beach, Kai Market's cuisine was inspired by the "food fair" of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands. Kai Market's menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii's people and their roots to the plantations. Continued
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Diner Reviews
  • "Even though it wasn't the special weekend menu, the selections were terrific. There was a lot to choose from and my daughter really loved the choices. We were especially impressed with the freshness and quality of the food."
    Dined on 1/27/2014
  • "At $55 per person, this "buffet" was way overpriced. It was really more of a low end cafeteria. The food was tepid and poorly prepared. The best thing about the place was how quiet it was in the middle of bustling Honolulu. Maybe everybody else knew how bad this was."
    Dined on 1/1/2014