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  • Kaets Steakhouse - Sonesta Gwinnett Place

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Kaets Steakhouse - Sonesta Gwinnett Place
Kaets Steakhouse - Sonesta Gwinnett Place

Kaets Steakhouse - Sonesta Gwinnett Place Details

  • Dining Style: Casual Dining
  • Email: RZurek@Sonesta.com
  • Phone: (770) 923-1775
  • Hours of Operation:
    Dinner: Daily: 6:00PM -10:00PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: Vincent Marra
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Wine
  • Private Party Facilities: We can accomidate large or small parties up to 50 people.
  • Private Party Contact: Rene Zurek (770) 935-3893

Getting there

  • Cross Street: Crestwood Blvd
  • Parking: Hotel Parking
  • Parking Details: Complimentary parking
A word from Kaets Steakhouse - Sonesta Gwinnett Place
Kaets features generous cuts of choice beef, fresh seafood's and savory pasta entrees with fresh, a-la-carte vegetable sides and mouth-watering desserts. Our extensive wine list and warm atmosphere promise and enjoyable an relaxing evening.

Seasonal chef specials provide complete meal options.

Arrive early and enjoy your favorite beverage in Button's Lounge

We cater to small groups and special occasions.

Located inside the beautiful Atlanta Sonesta Gwinnett Place.
Foodspotting photos
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Diner Reviews
  • "Found Kaets on Open Table, and so glad I did. Everything was delicious, especially the ribeye. Outstanding service as well."
    Dined on 3/16/2014
  • "Kaets was chosen because of the reviews, but I can honestly say that the reviews weren't accurate. The service was awful, the waiter had the worse attitude abd treated us as thoughWe were bothering him when we had questions about the menu. He never came to check on us or ask how we were doing at all. Even when we requested more bread for our table of 10+ he brought us an empty basket so we're could share. The food was Either undercooked or over cooked. There were only two people at the table who enjoyed their meal. When we tried you address the food and service the manager was dismissive and cavalier. Even though they were notified it was my aunt's birthday they made no effort to even ensure a pleasurable experience."
    Dined on 3/1/2014
  • "The place is small and cozy. We ordered from the set menu for this occasion. I had the petite filet with over smashed new potatos with wild morel sauce. Steak was cooked to order and wonderful. The sauce was a little on the salty side. My SO had salmon over rissoto and asparagus, her portion was huge with great flavor. We both had the crab appetizer and then salad. She also had a corn bisque that was very good. Bread and butter were offered. A dessert platter and a bottle of wine. The cost was 90.00 plus an 18% gratuity. I felt the evening was well worth the money. We will go back to try there regular menu."
    Dined on 2/14/2014
  • "Very overpriced. The prime rib was very fatty, and 6 very small shrimp in an $11.00 shrimp cocktail."
    Dined on 11/22/2013
  • "Located inside the Sonesta Hotel in Gwinnett County, Kaets is a suburban jewel offering cuisine and atmosphere that we usually only find in the city. The atmosphere was quiet and pleasant making it a perfect spot to dine with friends on a Saturday night. The menu is small but all the dishes are wonderful. Try the Brasstown Beef selections. The Seered Beef Tenders cut with a fork and taste wonderful. The desserts were so-so. The servers were attentive and we never felt rushed."
    Dined on 11/16/2013
  • "Very up scale ambiance. Table settings/lighting made you feel relaxed. The steaks were prepared exactly as ordered, absolutely delicious. I don't think many people know about this place yet so I recommend trying it out this holiday season while they are not busy."
    Dined on 11/13/2013
  • "Go to another place and don't waste your time!!!! I like the restaurant. But, the food/menu needs more to choose from and what they have needs improvement."
    Dined on 10/20/2013
  • "This restaurant has great potential. But, needs help in all areas if they plan to stay open!"
    Dined on 10/20/2013