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  • Kabuki Japanese Restaurant - Summerlin

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Kabuki Japanese Restaurant - Summerlin
Kabuki Japanese Restaurant - Summerlin

Kabuki Japanese Restaurant - Summerlin Details

  • Dining Style: Casual Dining
  • Website: http://www.kabukirestaurants.com
  • Email: summerlin@kabukirestaurants.com
  • Phone: (702) 685-7779
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:30pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Mr. Masa Kurihara
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Alta
  • Parking: Public Lot
  • Parking Details: Valet and self-parking available at Tivoli Village.
A word from Kabuki Japanese Restaurant - Summerlin
Kabuki Japanese Restaurant, the folks that make Japanese cuisine for all walks of life. Never tried sushi and Japanese cuisine? Visit Kabuki and we promise you’ll walk out hooked on our food. That’s what we do best; making non-believers into believers that Japanese cuisine is the new comfort food. When you walk into a Kabuki Japanese Restaurant, you won't be overwhelmed with Asian decor and soft slow music. What you will encounter is a fun, casual atmosphere with our friendly staff welcoming you through the doors. Our food and beverages are passionately crafted by two gentlemen who are dedicated to providing you the best in Japanese cuisine as well as spreading the culture of Japanese dining to our guests. The tireless efforts of Executive Corporate Chef Masa Kurihara and Master Sake Sommelier Yuji Matsumoto are aimed to attain total satisfaction from you. They will be heart-broken if you feel otherwise. We look forward to serving you. Continued
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Diner Reviews
  • "First time dining in. We were early for our reservation and the hostess was more than happy that we wished to have a drink in the bar before we sat at our table. Sara (I believe her name was) was a very good and professional bartender and suggested wonderful drinks. She was even very friendly when we asked if she had a phone charger. Me working in the industry I know that is highly annoying. Ryan is an top notch server. He was very personable and easy talking with us. Once again he suggested fantastic drinks. The mango sakitini is amazing. He then talked us into the grilled calamari which neither of us have had before and now cannot get off out minds. Thank you for the wonderful experience. Will be seeing you next time we visit."
    Dined on 3/29/2014
  • "We were staying at the Suncoast so this was an easy walk away for dining out. The service and food was very good but we were disappointed in the lack of ambiance in the dining area. We were placed in the very last booth in the restaurant although there were only three other tables occupied in the entire restaurant which made us feel a bit 'left out' of any action or involvement."
    Dined on 3/19/2014
  • "We did a 2pm brunch and the restaurant was half full, which gave it a good crowd vibe on a Sunday. Great lunch option, priced right from 12-4, which which averaged $9-$13. Had Teriyaki Salmon, and you got soup, salad, rice and entree which was Plenty. The food was excellent. I did feel the server needed a little more service training. I mentioned this was our first time there, and there were no suggestions made or questions asked about what we were thinking about ordering. The 1st 3 flavors of tea we ordered were not available. After the 1st we don't have it, I expected to be told what tea you do have,especially when we don't have happened 3 times.. However, the food was very good."
    Dined on 3/29/2014
  • "My own food was not good, service was terrible. Told Spencer our waiter we wanted forks, had to get them ourselves! My entree came at least 10 minutes later than the rest of the table, I was told they forgot to bring it out, the chicken was so dried out I could not eat it. When I did see the waiter I told him about it he said I should have ordered something else. He did not even offer to take it off the bill even though all the chicken was still on the plate. I am not in too big of a hurry to go back."
    Dined on 3/29/2014
  • "Always excellent food and service. We love their tempura, the combo meals, sushi rolls, and even the salads."
    Dined on 3/14/2014
  • "Offers either patio or inside dining in a nice Shopping Mall. Good food, nice prices."
    Dined on 2/12/2014
  • "We have been here many times and brought friends and family. The value is always extremely good and the food excellent. Try the sushi named Lotus on fire."
    Dined on 2/4/2014
  • "It was a great evening with friends. All our soups salads and entrees were the best!! Jordan our server went beyond good service to make us all happy diners! Drinks were good too!!"
    Dined on 2/1/2014
  • "Kabuki has a good, varied menu with plenty of cooked entrees as well as sushi. Their rolls are good and come as described on the menu. One in our party had a cooked entree and it was very good."
    Dined on 1/25/2014
  • "We went to dinner for my daughters birthday. The food, service, and overall experience was amazing! I would highly recommend this restaurant to anyone that wants superior food, excellent service, and an overall wonderful dining experience."
    Dined on 12/19/2013
  • "The food was so-so.. Made a reservation and got sat in the patio room along with a huge Christmas party. Not fun, my friend and I couldn't barely hear each other. Service was very slow. Maybe because of the party, however will not go back probably. Not worth the effort to park and walk."
    Dined on 12/14/2013
  • "My husband and I went to Kabuki for the first time recently, and we both were so glad we did. The menu is extensive, which is wonderful because we can go again several times and order new dishes. My wine choice was commented on by our waitress as her favorite, which is often said; but later on, she came over and asked me if I liked the wine and was pleased that I agreed with her. She was very friendly and efficient, even though the place was quite busy. It is fun there."
    Dined on 10/19/2013
  • "I am a 2nd generation Jp-American and Sushi chef who chose this restaurant for our anniversary, due to it being the #1 rated Jp place in Summerlin on the web. My expectations were higher than usual due to enormous amounts of favorable reviews. My only previous experience in LV was SushiMon in Green Valley, a delightful experience. Ordered Calpico Sodas (sent back too tart), Tonkatsu Pork Loin, Tuna Tataki, Shrimp Tempura, Soup, Salad and Rice. There's a character limit in this review so I can't give great details: Dry, tasteless pork; inedible rubbery tasting tempura with NO daikon oroshi!; sushi rice seemingly lacking any sushi rice vinegar, cilantro laced Tuna that was warm/hot after searing. Walked out hungry and ate elsewhere."
    Dined on 10/12/2013