K & L Bistro Restaurant - Sebastopol, CA | OpenTable
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K & L Bistro
K & L Bistro

K & L Bistro Details

  • Dining Style: Casual Dining
  • Website: http://klbistro.com
  • Email: kandl2001@sbcglonal.net
  • Phone: (707) 823-6614
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30am - 2:30pm;
    Dinner: Tuesday - Saturday: 5:30pm - 9:00pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Seafood, Californian
  • Executive Chef: Karen & Lucas Martin
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
  • Private Party Facilities: Buyouts of the restaurant are available Monday - Thursday on a limited basis. Please enquire directly with the restaurant.
  • Entertainment: Open Kitchen

Getting there

  • Cross Street: Bodega Hwy.
  • Parking: Street Parking
  • Parking Details: allow extra time for parking on Friday and Saturday nights 6-8 pm
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A word from K & L Bistro
Located on Main street in downtown Sebastopol, K&L Bistro offers fine food in a casual atmosphere. Enjoy seasonal menu items such as house made crab cakes, fresh oysters, and house made charcuterie while dining in an inviting dining room with exposed brick wall and original artwork. Guests are also welcome to enjoy a glass of wine at our granite wine bar. Zagat says K&L Bistro brings "a touch of France to Sebastopol"Continued
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K & L Bistro
4.3
110 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Every dinner is an adventure! We'll always be back...."
    Dined on 6/7/2013
  • "Lunch with my clients - always good - had the pasta special (folded napkin pasta) great sauce and size Always feels spec..."
    Dined on 6/1/2013
  • "Anytime we are anywhere near Sepastopol, we have to eat at K&L. The omlet (yes the omlet) is incredible. We have had nea..."
    Dined on 5/27/2013

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