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  • JW Marriott San Antonio - 18 Oaks

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JW Marriott San Antonio - 18 Oaks
JW Marriott San Antonio - 18 Oaks

JW Marriott San Antonio - 18 Oaks Details

  • Dining Style: Casual Elegant
  • Website: http://www.jwsanantonio.com/18-Oaks-59.html
  • Phone: (210) 491-5825
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm; Breakfast: Monday - Sunday: 6:00am - 11:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Jeffery Surprise
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, View, Wine
  • Private Party Facilities: We offer 2 private dining rooms: The Vintners room which can accommodate up to 12 and The Main Private Room which can accommodate up to 75. We also have the Wine Bar which can hold up to 21 guests.
  • Private Party Contact: Amber Smith (210) 491-5864

Getting there

  • Parking: Private Lot
  • Parking Details: Private Parking Lot
A word from JW Marriott San Antonio - 18 Oaks
18 Oaks focuses on outstanding quality of meats and seafood prepared with style and expertise. Food is masterfully prepared showing a sensibility of season leveraging the best products in Texas. The Menu gracefully flows from a modern breakfast to a lunch menu of American flair with a splattering of steakhouse favorites to a classic steakhouse in the evenings. Entrees feature skillfully prepared premium steaks and seafood with your choice of sauces...located within the majestic grounds of the JW Marriott San Antonio Hill Country Resort and Spa. 18 Oaks not only is the center of activity in the TPC San Antonio Club House, but we represent the highest level of commitment to locally produced, organic ingredients in the area, leveraging the strong relationships developed with local farmers, ranchers, winemakers and brewers. The design is a delicate balance of warm tones and cool textures that reflect a lively, refined and inviting space.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "I loved our waiter he was outstanding. The food however was remarkable. My husband is still talking about the smoked duck, steak, and best cream brulee ever. You will not be disappointed in this little piece of heaven."
    Dined on 8/17/2014
  • "Always quality food at fair prices for a Sunday brunch."
    Dined on 8/17/2014
  • "My husband and I were very impressed with the quality of the food and solid preparation. We had the scallops and the short ribs and both were excellent. The duck fat French fries were delicious and 1 order could easily feed 4 people as a side dish. Green beans were perfectly prepared. I would say the drink prices are a bit high but it was the best manhattan I have ever had."
    Dined on 8/3/2014
  • "This was the third or fourth time I've had brunch at 18 Oaks while staying at the JW Marriott, and it is honestly something I look forward to for months to come. Although something was maybe just a touch 'off' this time (I cannot put my finger on what; maybe it was just me), it was still fabulous. I love the unlimited mimosas (a huge selling point), and the buffet plus options of ordering omelets, French toast, waffles, etc off of a menu make for a perfect meal. You get to choose from a huge variety of meats, fruits, salads, pastries, seafood, and desserts but still customize some options. Also a big kudos to our server Alex. He's helped us at least twice now, and he's very friendly and attentive without hovering. I'll definitely be back."
    Dined on 8/3/2014
  • "Consistently quality food and great service - last visit we were served by Chris - great attitude and attention to detail"
    Dined on 8/3/2014
  • "My wife and I chose 18 Oaks to celebrate our Anniversary and it could not have been better! I honestly believe that the filet was of better quality and flavor than any other steak house in the San Antonio Area. We will definitely be returning!"
    Dined on 8/1/2014
  • "It's not inexpensive, but it is a great value! My husband ate about two dozen blue point oysters, and I devoured so many crab claws and huge shrimps and smoked salmon. The seafood alone was worth the price of the brunch. In addition to all the buffet items, we also could order custom omelets (He had a lobster omelet!) and other breakfast items. And, of course, there were bottomless Mimosas! The jazz band/crooner background group gave great atmosphere and our server was very personable. It was a wonderful experience - a great anniversary treat! Dozens of sweet treats rounded out the feast - even hot, bubbling cobbler! Quail.... prime rib.... carved turkey breast - and mounds of all types of fresh berries! I could go on and on!"
    Dined on 7/20/2014
  • "My first dining experience at 18 Oaks was a couple of weeks ago when I was invited with friends. So this past weekend, I returned with more friends. Very relaxing brunch experience. Love the light jazz quartet, brightens everything up. The food is delicious. Not to miss: pulled pork benedict and mimosas."
    Dined on 7/20/2014
  • "This was my first experience eating antelope- very, very, good. Chris provides great service- he knows the menu."
    Dined on 7/19/2014
  • "The complimentary sourdough bread, jerky, and pickled cucumbers they bring out were all delicious, and the flavors went well together. We has the shrimp cocktail- the shrimp was large and very white and clean tasting. Yummy! Then I had the ribeye cooked at medium plus, never had cooked that way before (between medium and medium well) and it was perfect! My husband had an off the menu item, red snapper with a fabulous mango salsa! We shared everything, including the asparagus and baked macaroni and cheese. It was all outstanding! Then to finish off our anniversary celebration we shared the warm centered chocolate cake- to die for!"
    Dined on 7/14/2014
  • "This is our 2nd visit to 18 Oaks. Notable dishes from this visit: roasted baby beets & goat cheese salad, Asian-inspired grilled whole snapper & short ribs. While our meal on the whole was good, we have decided that considering the overall service, food and price in the future we will dine at Cibolo Moon."
    Dined on 7/11/2014
  • "Great NY Strip, nice waiter and great view of Hill Country. This is an expensive place, so be prepared for that."
    Dined on 6/29/2014
  • "As always, the Sunday brunch was fantastic....superb food, outstanding service by a staff who cares"
    Dined on 6/29/2014
  • "We went into this date-night dinner with what I would consider reasonable expectations having been to many similarly priced steakhouses. I found that the food was extremely over priced for the quality. Our steaks were completely charred and burnt on the outside and the meat, even though medium-rare was not tender. Our steaks were not seasoned at all and could have used some salt and pepper. Even the peppercorn sauce had no flavor. For a $200 dinner I was expecting a little more flavor and finesse. We left extremely disappointed and fed the leftover meat to our dog."
    Dined on 6/28/2014
  • "We chose to spend our 35th Wedding Anniversary at the JW Marriott, including dinner at 18 Oaks. We're pleased with our choice. Our server, Mandi, was wonderful and the food suberb. In the top 5 of our dining experiences in our lifetime (which includes the United Kingdom, Paris, Honolulu, Saudi Arabia, and countless cities in the US)."
    Dined on 6/22/2014
  • "The brunch is one of the best in San Antonio and we enjoy it very much"
    Dined on 6/22/2014
  • "great food and our waiter was fabulous. I think his name was JC ????? Anyhow, I would definitely recommend this place"
    Dined on 6/21/2014
  • "The service here was outstanding, all of the servers seemed to be working together and very attentive. Much to my wife's objection, we had the quail appetizer (she loved it). We split a huge ribeye, which was heavenly. Could not be happier. Will return next time in town."
    Dined on 6/15/2014
  • "The evening was great from start to finish. We received great feedback from the waitstaff about food/wine selections. The food lived up to the hype it had gotten from several friends. Ask for Bryan...he'll make sure your evening goes as planned!"
    Dined on 6/14/2014
  • "I have been a resident of San Antonio for over 20 years and my experience at 18 Oaks far surpasses any place I have ever dined at. This is a new must for all of my meetings as well as out of town guests."
    Dined on 6/8/2014
  • "In a nutshell: Made reservations and requested a booth..... sat us at a table. Table had chairs that were so low we would of had to stretch our arms up just to reach our food. Impossible to enjoy our food feeling like we were sitting on the floor. We asked to be moved and they sat us at a booth entirely too small to accommodate four people. Order and waiter missing in action for at least 30 minutes. Had to get the manager, etc... Left 2 1/2 hours after original reservation time. It was not a pleasant experience. We have dined here before and had a great experience. We were shocked as to what went on this time. We were wondering if restaurant was under staffed? Not sure we will be back."
    Dined on 6/7/2014
  • "Outstanding service and high quality menu items. Nothing is pre-made. Everything made upon order for you. Have a dietary need? They'll meet it and go above and beyond to make your dining experience top-notch. Went there for 27th Wedding Anniversary dinner. They did not disappoint. We've been there a couple of times now. John and Josh were our waiters-extraordinaire! They remembered us from the last time we were there (it had been several months) and even remembered the dessert we had the last time. Simply and Awesome dining experience. We'll be back again and again."
    Dined on 6/6/2014
  • "Wagyu beef was awesome and Brett's service was superior. After commenting that I was from Maryland and a bit snobby about crab cakes,, Brett had the chef prepare two samples for my wife and I. Brett was a bit taken aback when I hugged him when he checked in us."
    Dined on 5/23/2014
  • "We went to 18 Oaks to celebrate our daughters 26th Birthday. There were 4 adults and 2 children. Our waiter was attentive to all of us! We didn't know what wine to choose and he made the selection for us, which was outstanding! The food was delicious and cooked to perfection! We ordered raw oysters and it took a while so there was no charge and they brought out a huge slice of chocolate cake for my daughter including candle which was just the most delicious cake ever and also complimentary! Couldn't have had better service or food any where else. We sill definitely be back!"
    Dined on 5/17/2014
  • "Husband's meal was perfect. His enormous plate of pork chops were moist and tasty. His 2 side dishes were wonderful. My meal was terrible. I ordered my salmon well done but it was almost raw from end to end. The server was extremely apologetic & promptly returned it to the kitchen. He was back in five minutes with fish that was almost too cooked on the top but still raw in the middle. He offered to return it again but I declined. I filled up on the end sections that had eventually cooked. My sides dishes were under-cooked. The Brussels sprouts were hard to bite into & so tough that most were inedible. The potatoes weren't completely done, either. Almost like eating al dente pasta. Dismally disappointing."
    Dined on 5/17/2014
  • "Everything was wonderful. We made two meals from out of the delicious pork Chops. "
    Dined on 5/17/2014
  • "A very fun evening....wonderful customer service, fine dining and more. "
    Dined on 5/11/2014
  • "My daughter and I dined at 13 Oaks on our last night at the JW Marriott Resort. Service was friendly, food was great, and ambiance was pleasant. As we were leaving though, seems like there was a crying baby at a table, which I'm not sure this is quite the restaurant to bring a baby.. ! Guess you can't restrict your patrons from bringing their children to this restaurant, but there are other more appropriate restaurants at this resort that would be much more appropriate for "bringing your kids with you"... ! "
    Dined on 5/4/2014
  • "Excellent Easter brunch with a visit from Easter bunny as well. Food layout was a little different than normal brunch but it was just as good and did not spare lots of attention to detail. Bloody mary was on the spicy side, and it could have been a little less spicy, but mimosa was great! Really good waffles and as always, the seafood selection was not only good, but was prepared to eat with ease, esp. crab claws and oysters. The dining room was never crowded that we had to fight to get in line, and the serving tables were constantly replenished to ensure we were not getting "steam table" food that just sat there. We enjoyed the staff, who made sure we were served, but not overly intrusive to disrupt our conversation. "
    Dined on 4/20/2014
  • "When we stay at a resort hotel, like this J.W. Marriott, we expect the NICER restaurants to have a certain level of a dress code. Well, the 18 Oaks threw that rule out the window this weekend. There were kids AND adults in SHORTS...if it were lunch time...maybe, but NOT during dinner service. The bar is small, but the bartenders were quick to serve us. Once seated at our reservation time (we arrived about 30 minutes prior) it took several minutes to actually be greeted, but that is because our server was dealing with 2 very large tables...one with all the parent to all the KIDS that didn't seem to really know how to behave in this level of a restaurants. And they were SO Loud. When they left, it made a nice difference. "
    Dined on 4/19/2014
  • "This is the second year we stayed at the JW Marriott San Antonio for our anniversary and ate at 18 Oaks. My husband is vegetarian, but the menu does not provide any vegetarian main courses. While I enjoy crab cakes or lamb chops, they chef creates a vegetarian dish that rivals all of the other options on the menu. The service is always superb, and we look forward to the next time we make it out there for a meal."
    Dined on 4/17/2014
  • "Went here for an anniversary dinner and it was one to remember. The steak was perfection, the service was fantastic and we could actually have a conversation without having to raise our voices. Lighting was subdued without being too dark and the light fixtures are definitely worth a look."
    Dined on 2/21/2014
  • "18 Oaks is way over priced for what you get. Way too expensive for a sports bar atmosphere. If I wanted to go to a sports bar you should lower prices and raise you food quality."
    Dined on 2/21/2014
  • "Great food, Great Atmosphere, and Great Staff. Steak was amazing, tender, and cooked Perfectly! HIGHLY recommend for any occasion!"
    Dined on 2/15/2014
  • "i'm not sure if it was an off night, but our food was just okay. My husband and I both got a steak, and although it was cooked correctly, I think they got the timing off, and it was luke-warm when it arrived at the table. It was alright, just not outstanding. And for a $220 dinner - I would expect it to be outstanding. Our server, Casey, was great though. Very polite, knowledgeable, and had a relaxed air about him. If we were staying at the JW again, I would go back and try something other than a steak."
    Dined on 2/15/2014
  • "The service was excellent along with our server being very professional. The steak dinner was one of my best meals ever!! The décor is very beautiful at night along with a great wine selection."
    Dined on 2/10/2014
  • "Wonderful staff, location and service. Stephanie helped with my reservation details as I was surprising my partner for his birthday. Chris provided excellent service and quality attention. A birthday dessert was the ending plate and delicious! Thank you we will be back. Kimberly Macy's Inc"
    Dined on 2/8/2014
  • "Great service and good food. I had the pork chops which were enough for two. I received two large well seasoned center cut pieces. My spouse had the venison which was also prepared to perfection and cooked med rare as he requested. Our children (15 & 6) enjoyed the dining experience, also. We would def. go back if I was looking to do upscale dining."
    Dined on 2/7/2014
  • "Ambiance and service were great. But for the price i expected the food to be better. Its not up there with a Ruths Chris or Perrys even though the cost is similar. My biggest issues: 1) ordered steak medium and it was medium-rare. For a fine dining place like this you expect streak to be cooked perfectly to your liking. 2) shrimp bisque was watery and taste was a average at best 3) paid $9 for side of asparagus and got 6 spears. Went to Ruths Chris a couple weeks ago and got more than twice the amount for about the same price. 4) wife had the striped bass and for $34 you expect it to be excellent. We've had better fish for much less"
    Dined on 1/31/2014
  • "Great restaurant if you are looking for something quiet, romantic & scenic. My wife and I was able to sit, eat & talk w/out distraction. Staff was great, very attentive & affable. The food was excellent. Appetizers, oysters & crab cakes; both were great. Entrée, Ribeye (both), cooked perfectly. Sides, grilled asparagus/risotto (both delicious). Desert, chocolate cake w/a scoop of ice cream & the crème brulée…both great. Overall, awesome…worth the price. However, the real charm of this restaurant is the ambiance. Tucked within a resort hotel, it has great views of the Texas hill country and the PGA Tour golf course. In addition, it was quiet, romantic, perfectly lit and secluded. Great for a delicious private meal with the one you love:-)"
    Dined on 1/25/2014