Juvia Restaurant - Miami, FL | OpenTable
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  • Juvia

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Juvia
Juvia
  • Address:
    1111 Lincoln Road
    Miami, FL 33139
    Neighborhood:
    Miami Beach / South Beach
  • Cuisine:
    French / Japanese
    Price: $50 and over

Juvia Details

  • Dining Style: Casual Dining
  • Website: http://www.juviamiami.com
  • Email: reservations@juviamiami.com
  • Phone: (305) 763-8272
  • Hours of Operation: Dinner: Sunday - Wednesday: 6:00pm - 11:00pm, Thursday - Saturday: 6:00pm - 12:00am
    Lunch - Everyday: 12:00pm - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French / Japanese, South American
  • Executive Chef: Laurent Cantineaux/ Sunny Oh
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Chef's Table, Full Bar, Late Night, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Lincoln Road & Lenox
  • Parking: Valet
A word from Juvia
Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia's dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are: Laurent Cantineaux, a protege of Daniel Boulud, Sunny Oh, formerly of Nobu South Beach, and pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The trio serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.Continued
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Juvia
4.3
319 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "I enjoyed the ambience, food and service but felt ripped when it came to the wine list! They charge a $50 corkage ( I tr..."
    Dined on 5/14/2013
  • "I loved the way the wait staff helped each other out. If one was busy, another would come to make sure all was well with..."
    Dined on 5/16/2013
  • "Location spectacular, food amazing, service leaves something to be desired, ambiance not relaxing at all. If your lookin..."
    Dined on 5/14/2013

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